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Photo Credit: Elizabeth Newman

Peas and Prosciutto

This no-fuss side dish is perfect for spring, and goes with just about any protein under the sun. 

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Peas and Prosciutto

Servings

6

Prep Time

10 minutes

Cook Time

8 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Peas and Prosciutto

Ingredients

  • 2 tablespoons olive oil
  • 3 shallots (chopped)
  • 2 garlic cloves (minced)
  • Salt and freshly ground black pepper
  • 1 1-pound bag frozen peas, thawed
  • 4 ounces 1/8-inch-thick slices prosciutto, diced
  • 1/4 cup chopped fresh Italian parsley leaves

Instructions

  1. Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
16 grams
Protein
10 grams
Fat
6 grams
Saturated Fat
1 grams
Cholestrol
13 milligrams
Sodium
596 milligrams
Fiber
5 grams
Sugar
6 grams
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dairy free
gluten free
nut free

1 comment

  • Author's avatar image
    Lisa Jost
    ★★★★★
    ★★★★★

    Easy to prepare and a nice upgrade to the same old peas. I would make them again.

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