You must be signed in as a member to print this content
Peas and Prosciutto
Servings
6
Prep Time
10 minutes
Cook Time
8 minutes
Ingredients
- 2 tablespoons olive oil
- 3 shallots (chopped)
- 2 garlic cloves (minced)
- Salt and freshly ground black pepper
- 1 1-pound bag frozen peas, thawed
- 4 ounces 1/8-inch-thick slices prosciutto, diced
- 1/4 cup chopped fresh Italian parsley leaves
Instructions
- Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.
Nutrition
Nutrition
- Nutrition Serving Size
- 6
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 16 grams
- Protein
- 10 grams
- Fat
- 6 grams
- Saturated Fat
- 1 grams
- Cholestrol
- 13 milligrams
- Sodium
- 597 milligrams
- Fiber
- 5 grams
- Sugar
- 6 grams
1 comment
Easy to prepare and a nice upgrade to the same old peas. I would make them again.