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Photo Credit: Elizabeth Newman

Spicy Sausage and Broccolini Panini

These simple ooey-gooey grilled cheese bites are loaded with savory Italian sausage and sauteed broccolini. 

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Spicy Sausage and Broccolini Panini

Servings

10

Prep Time

10 minutes

Cook Time

20 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Spicy Sausage and Broccolini Panini

Ingredients

  • 1/4 cup olive oil
  • 4 ounces spicy Italian sausage (loose)
  • 1 bunch broccolini (trimmed and chopped)
  • 1/4 teaspoon kosher salt
  • 2 cups shredded aged provolone
  • 8 slices white bread

Instructions

  1. This recipe originally appeared on Giada on the Beach. Episode: Sunset Aperitivo.
  2. Place a medium skillet over medium-high heat. Add 1 tablespoon of olive oil and the sausage to the skillet and cook, stirring often and breaking the sausage apart with the back of a wooden spoon, until the sausage is cooked and beginning to brown, about 4 minutes. Add the broccolini and salt and continue to cook until the broccolini is tender, an additional 6 minutes. Allow the mixture to cool.
  3. In a medium bowl, mix together the sausage mixture and provolone until combined. Place 4 slices of bread on a cutting board and divide the mixture evenly among the slices. Top with the remaining slices of bread.
  4. Heat a large skillet or griddle over medium heat. Brush with 1 1/2 tablespoons of the remaining oil and place 2 sandwiches in the skillet. Cook until lightly browned and crispy on the bottom, about 3 minutes. Flip the sandwiches and cook until crispy on the bottom and the cheese is melted, an additional 3 minutes. Continue with the remaining oil and sandwiches. Cut into squares or triangles and serve.

Nutrition

Nutrition

Nutrition Serving Size
10
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
16 grams
Protein
13 grams
Fat
17 grams
Saturated Fat
7 grams
Cholestrol
27 milligrams
Sodium
452 milligrams
Fiber
3 grams
Sugar
3 grams
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