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Creamy Greek Yogurt Salad Dressing
Servings
2
Prep Time
3 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 1 tablespoon apple cider vinegar
- 3 tablespoons plain Greek yogurt
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- Pour the cider vinegar into a small bowl and add the yogurt. Drizzle in the oil in a steady stream while whisking until the oil is fully incorporated. Season with the salt and pepper and whisk to combine.
Nutrition
Nutrition
- Nutrition Serving Size
- 2
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 1 grams
- Protein
- 2 grams
- Fat
- 15 grams
- Saturated Fat
- 3 grams
- Cholestrol
- 4 milligrams
- Sodium
- 112 milligrams
- Sugar
- 1 grams
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