Apricot and Salami Scones
Servings
12
Prep Time
8 minutes
Cook Time
19 minutes
Ingredients
- Vegetable oil cooking spray
- 1 15-ounce box plain scone mix (recommended: Ivy Cottage)
- 1/2 cup 1 stick unsalted butter, chilled and cubed
- 20 dried apricots (cut into 1/4-inch pieces, to yield about 1 cup)
- 6 ounces salami (cut into 1/2-inch pieces)
- 2 tablespoon chopped fresh thyme leaves
- 1 cup buttermilk (chilled)
Instructions
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a baking sheet with vegetable oil cooking spray. Set aside.
- In a food processor, combine the scone mix and butter. Pulse until the mixture resembles a coarse meal. Transfer the mixture to a large bowl and add the apricots, salami, and thyme. Add the buttermilk and mix until a sticky dough forms. Place 1/3 cupfuls of the dough onto the prepared baking sheet. Bake until the tops start to brown slightly, 16 to 18 minutes. Transfer to a wire rack to cool, about 20 minutes.
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