Apricot and Salami Scones
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Apricot and Salami Scones
Servings
12
Prep Time
8 minutes
Cook Time
19 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- Vegetable oil cooking spray
- 1 15-ounce box plain scone mix (recommended: Ivy Cottage)
- 1/2 cup 1 stick unsalted butter, chilled and cubed
- 20 dried apricots (cut into 1/4-inch pieces, to yield about 1 cup)
- 6 ounces salami (cut into 1/2-inch pieces)
- 2 tablespoon chopped fresh thyme leaves
- 1 cup buttermilk (chilled)
Instructions
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a baking sheet with vegetable oil cooking spray. Set aside.
- In a food processor, combine the scone mix and butter. Pulse until the mixture resembles a coarse meal. Transfer the mixture to a large bowl and add the apricots, salami, and thyme. Add the buttermilk and mix until a sticky dough forms. Place 1/3 cupfuls of the dough onto the prepared baking sheet. Bake until the tops start to brown slightly, 16 to 18 minutes. Transfer to a wire rack to cool, about 20 minutes.
Nutrition
Nutrition
- Nutrition Serving Size
- 12
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 30 grams
- Protein
- 5 grams
- Fat
- 11 grams
- Saturated Fat
- 5 grams
- Cholestrol
- 26 milligrams
- Sodium
- 451 milligrams
- Fiber
- 1 grams
- Sugar
- 19 grams
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