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Slow Cooker Italian Wedding Soup

Slow cooking this traditional Italian soup makes a super flavorful broth, and ultra tender meatballs!

Slow Cooker Italian Wedding Soup
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Slow Cooker Italian Wedding Soup

Servings

8

Prep Time

10 minutes

Cook Time

270 minutes

Calories

223

Author:

Giada De Laurentiis

Image of Slow Cooker Italian Wedding Soup

Ingredients

Instructions

  1. Pour the broth into a 4 quart slow cooker and add the bay leaf.
  2. In a medium bowl using a rubber spatula combine the egg, garlic, salt, oregano, parmesan cheese, and breadcrumbs. Add the meat and mix well with your hands until evenly combined. Shape the meat mixture into 1 teaspoon size meatballs and place them in the broth. Cover and set the slow cooker to high for 4 hours.
  3. After 4 hours, stir in the pasta. Replace the lid and set on high for 30 additional minutes.
  4. Remove the lid and stir the spinach into the soup until wilted.  Ladle into serving bowls and top with more parmesan cheese if desired.

Nutrition

Nutrition

Nutrition Serving Size
8
per serving
Calories
223
Amount/Serving % Daily Value
Carbs
14 grams
Protein
18 grams
Fat
10 grams
Saturated Fat
5 grams
Cholestrol
63 milligrams
Sodium
350 milligrams
Fiber
1 grams
Sugar
1 grams
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