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Chocolate Ice Cream Sandwiches

6 Sandwiches

Originally seen on Giada In Italy, Season 3. Episode: Sweet Masters.

Place the ice cream in a bowl and allow to soften slightly at room temperature. Using a rubber spatula, fold in the chopped candies, cover and place in the freezer to firm up.

Preheat a grill over medium high heat.

Grill the bread for about 2 minutes per side or until golden brown and slightly charred. Spread each slice with some of the hazelnut spread. Scoop 1/3 cup of the ice cream mix onto 6 of the slices of bread. Top with the remaining slices. Enjoy immediately or store sandwiches in the freezer for up to 5 hours before serving.

Chocolate Ice Cream Sandwiches

By: Giada De Laurentiis

Chocolate Ice Cream Sandwiches

Serves:
6 sandwiches
Cooking Level:
Prep Time
20 minutes
Cook Time
4 minutes
Inactive Time
Total Time
24 minutes

INGREDIENTS:

  • 1 pint vanilla gelato or ice cream
  • 8 chocolate hazelnut candies such as baci, roughly chopped
  • 12 slices of dried fruit and nut bread such as raisin walnut
  • 1/2 cup chocolate hazelnut spread

INSTRUCTIONS:

  • Originally seen on Giada In Italy, Season 3. Episode: Sweet Masters.
  • Place the ice cream in a bowl and allow to soften slightly at room temperature. Using a rubber spatula, fold in the chopped candies, cover and place in the freezer to firm up.
  • Preheat a grill over medium high heat.
  • Grill the bread for about 2 minutes per side or until golden brown and slightly charred. Spread each slice with some of the hazelnut spread. Scoop 1/3 cup of the ice cream mix onto 6 of the slices of bread. Top with the remaining slices. Enjoy immediately or store sandwiches in the freezer for up to 5 hours before serving.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Chocolate Ice Cream Sandwiches

Chocolate Ice Cream Sandwiches

Serves:
6 sandwiches
Cooking Level:
Prep Time
20 minutes
Cook Time
4 minutes
Inactive Time
Total Time
24 minutes

INGREDIENTS:

  • 1 pint vanilla gelato or ice cream
  • 8 chocolate hazelnut candies such as baci, roughly chopped
  • 12 slices of dried fruit and nut bread such as raisin walnut
  • 1/2 cup chocolate hazelnut spread

INSTRUCTIONS:

  • Originally seen on Giada In Italy, Season 3. Episode: Sweet Masters.
  • Place the ice cream in a bowl and allow to soften slightly at room temperature. Using a rubber spatula, fold in the chopped candies, cover and place in the freezer to firm up.
  • Preheat a grill over medium high heat.
  • Grill the bread for about 2 minutes per side or until golden brown and slightly charred. Spread each slice with some of the hazelnut spread. Scoop 1/3 cup of the ice cream mix onto 6 of the slices of bread. Top with the remaining slices. Enjoy immediately or store sandwiches in the freezer for up to 5 hours before serving.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Photo of lizzynewm

Article by Giada De Laurentiis

Have extra hazelnut spread? Try these recipes:

Chocolate Ice Cream Sandwiches

By: Giada De Laurentiis

May 5, 2017 | Total time: minutes