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Chocolate Ice Cream Sandwiches

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Chocolate Ice Cream Sandwiches

Servings

6

Prep Time

20 minutes

Cook Time

4 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Chocolate Ice Cream Sandwiches

Ingredients

  • 1 pint vanilla gelato or ice cream
  • 8 chocolate hazelnut candies (such as baci, roughly chopped)
  • 12 slices of dried fruit and nut bread (such as raisin walnut)
  • 1/2 cup chocolate hazelnut spread

Instructions

  1. Originally seen on Giada In Italy, Season 3. Episode: Sweet Masters.
  2. Place the ice cream in a bowl and allow to soften slightly at room temperature. Using a rubber spatula, fold in the chopped candies, cover and place in the freezer to firm up.
  3. Preheat a grill over medium high heat.
  4. Grill the bread for about 2 minutes per side or until golden brown and slightly charred. Spread each slice with some of the hazelnut spread. Scoop 1/3 cup of the ice cream mix onto 6 of the slices of bread. Top with the remaining slices. Enjoy immediately or store sandwiches in the freezer for up to 5 hours before serving.

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