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Photo Credit: Elizabeth Newman

Gnocchi Alla Sorrentina

by Giada De Laurentiis
★★★★★
★★★★★
(1 review)
Prep Time
10 minutes
Cook Time
80 minutes
Serves
6
Beginner
Photo Credit: Elizabeth Newman

Gnocchi Alla Sorrentina

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Gnocchi Alla Sorrentina. "Alla Sorrentina" simply means Sorrento-style, and this cheesy baked pasta dish is a typical first course dish from the Campania region of Italy (where Naples is located). It starts with a simple homemade pomodoro, lots and lots of cheese and prepared gnocchi. Just pop it in the oven and pull it out before your guests arrive. 

star

Gnocchi Alla Sorrentina

Servings

6

Prep Time

10 minutes

Cook Time

80 minutes

Calories

271

Author:

Giada De Laurentiis

Image of Gnocchi Alla Sorrentina

Ingredients

Instructions

  1. In a nonreactive dutch oven combine the tomatoes, carrot, onion, basil, parmesan rind and olive oil. Bring to a simmer over medium heat. Reduce the heat to low maintain a gentle simmer. Simmer, stirring often with a wooden spoon for 40 to 45 minutes or until slightly reduced and the carrot is beginning to become tender. You should have about just about 2 1/4 cups of sauce. Season with the salt. Remove and discard all of the vegetables, herbs and rind from the sauce.
  2. Preheat the oven to 400 degrees F. Grease an 8 inch baking dish with the remaining tablespoon olive oil.
  3. Add the gnocchi and 1/2 cup parmesan cheese to the sauce. Stir well to combine. Pour the mixture into the prepared pan. Sprinkle the top with the mozzarella and the remaining parmesan. Bake for about 25 to 30 minutes or until the cheese is browned and the sauce is bubbly. Allow the gnocchi to cool for 10 minutes before serving.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
271
Amount/Serving % Daily Value
Carbs
33 grams
Protein
10 grams
Fat
11 grams
Saturated Fat
3 grams
Cholestrol
26 milligrams
Sodium
602 milligrams
Fiber
4 grams
Sugar
5 grams
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gluten free
nut free
vegetarian

1 comment

  • Author's avatar image
    Beniamino Jhownz - Jun 09

    Simple even for a beginner chef. Hard not to love cheese and sauce and a what a fun way to make it. Hardest part though is how she kept her fingers so clean when squeezing the tomatoes !?!

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