Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

READ OUR SHIPPING TIMES HERE TO GET YOUR ORDER FOR THE HOLIDAYS

Photo Credit: Elizabeth Newman

Gnocchi Alla Sorrentina

Gnocchi Alla Sorrentina. "Alla Sorrentina" simply means Sorrento-style, and this cheesy baked pasta dish is a typical first course dish from the Campania region of Italy (where Naples is located). It starts with a simple homemade pomodoro, lots and lots of cheese and prepared gnocchi. Just pop it in the oven and pull it out before your guests arrive. 

star

Gnocchi Alla Sorrentina

Servings

8

Prep Time

10 minutes

Cook Time

80 minutes

Calories

204

Author:

Giada De Laurentiis

Image of Gnocchi Alla Sorrentina

Ingredients

Instructions

  1. In a nonreactive dutch oven combine the tomatoes, carrot, onion, basil, parmesan rind and olive oil. Bring to a simmer over medium heat. Reduce the heat to low maintain a gentle simmer. Simmer, stirring often with a wooden spoon for 40 to 45 minutes or until slightly reduced and the carrot is beginning to become tender. You should have about just about 2 1/4 cups of sauce. Season with the salt. Remove and discard all of the vegetables, herbs and rind from the sauce.
  2. Preheat the oven to 400 degrees F. Grease an 8 inch baking dish with the remaining tablespoon olive oil.
  3. Add the gnocchi and 1/2 cup parmesan cheese to the sauce. Stir well to combine. Pour the mixture into the prepared pan. Sprinkle the top with the mozzarella and the remaining parmesan. Bake for about 25 to 30 minutes or until the cheese is browned and the sauce is bubbly. Allow the gnocchi to cool for 10 minutes before serving.

Nutrition

Nutrition

Nutrition Serving Size
8
per serving
Calories
204
Amount/Serving % Daily Value
Carbs
25 grams
Protein
8 grams
Fat
9 grams
Saturated Fat
3 grams
Cholestrol
19 milligrams
Sodium
451 milligrams
Fiber
3 grams
Sugar
4 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
gluten free
nut free
vegetarian

1 comment

  • Author's avatar image
    Beniamino Jhownz
    ★★★★★
    ★★★★★

    Simple even for a beginner chef. Hard not to love cheese and sauce and a what a fun way to make it. Hardest part though is how she kept her fingers so clean when squeezing the tomatoes !?!

Please sign in or create an account to review or comment on recipes.