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Photo Credit: Elizabeth Newman

Pickled Radish Salad

30 MINPrep Time
3 MINCook Time
2 to 4Servings
by Giadzy
Photo Credit: Elizabeth Newman
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There is a balance of sour and sweet in this salad thanks in part to the pickled radishes and the natural sweetness of watermelon radish. It leaves you with a crisp and refreshing side dish that is ideal for table. Did we mention it is pretty in pink?

Pickled Radish Salad
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Pickled Radish Salad

Rated 5.0 stars by 1 users

Category

Salad

Servings

2

Prep Time

30 minutes

Cook Time

3 minutes

Calories

220

Author:

Giadzy

Ingredients

  • 7 radishes, cleaned and thinly sliced*
  • 1/4 red onion, thinly sliced root to tip
  • 1/2 cup white wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 1/4 cup water
  • 1 watermelon radish, thinly sliced and soaked in ice water for 5 minutes*
  • 1/2 teaspoon flake salt
  • 3/4 cup baby arugula
  • 2 (4 ounce) burrata cheese
  • 1 teaspoon pink peppercorns, crushed
  • 1 tablespoon extra-virgin olive oil

Instructions

  1. To a medium bowl add the radishes and red onion. In a small saucepan combine the vinegar, sugar, salt and water. Place over medium heat and warm until the sugar and salt are dissolved, about 1 minute. Cool the mixture until it is just warm to the touch. Pour the liquid over the radish and onion mixture and toss well. Cover with plastic wrap and refrigerate for at least 1 hour. The radishes will keep for up to a week in the refrigerator.
  2. Drain the watermelon radish well and dry on a clean dish towel. Add the watermelon radish to a large bowl. Using your hands, remove the pickled radish and onion from the brine directly to the bowl with the watermelon radish. Toss well to combine separating the slices. Spread the mixture on a platter and sprinkle with 1/4 teaspoon flake salt and the baby arugula. Tear the burrata over the whole salad and sprinkle with the peppercorns and remaining 1/4 teaspoon flake salt. Drizzle with the olive oil and serve immediately.

Nutrition

Nutrition

Nutrition Serving Size
2
per serving
Calories
220
Amount/Serving % Daily Value
Carbs
10 grams
Protein
7 grams
Fat
16 grams
Saturated Fat
6 grams
Cholestrol
28 milligrams
Sodium
385 milligrams
Fiber
1 grams
Sugar
7 grams

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