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Grilled Polpette Kababs
Servings
15
Prep Time
12 minutes
Cook Time
8 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 1/2 cup whole-milk ricotta cheese (such as Calabro)
- 1/4 cup panko breadcrumbs
- 1/4 cup whole milk
- 1 teaspoon dried oregano
- 3/4 teaspoon kosher salt
- 1/2 teaspoon Calabrian chili paste
- 1 large egg
- 1 pound 80/20 ground beef chuck
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh Italian parsley
- 1 cup jarred marinara sauce
Instructions
- This recipe originally appeared on Giada Entertains: Under the Stars Movie Night.
- Heat a grill pan over medium heat.
- Mix together the ricotta, breadcrumbs, milk, oregano, salt, chili paste and egg in a medium bowl to combine. Add the beef, Parmesan and parsley and mix just to combine. Form a scant 1/4 cup of meat mixture around the top part of a skewer. Continue with the remaining meat mixture and skewers.
- Grill the kababs until deep brown and cooked through, about 4 minutes per side. Remove to a platter and serve with the warmed marinara.
Nutrition
Nutrition
- Nutrition Serving Size
- 15
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 3 grams
- Protein
- 12 grams
- Fat
- 6 grams
- Saturated Fat
- 3 grams
- Cholestrol
- 43 milligrams
- Sodium
- 235 milligrams
- Sugar
- 1 grams
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