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Photo Credit: Elizabeth Newman

Photo Credit: Elizabeth Newman
© 2023 Giadzy
Sign up and get Giada's new healthy recipes | Free shipping on orders above $85
This soba noodle salad is jam-packed with flavor and veggies to bring on the nutritional boost. It's great on day 1, but even better after hanging out in the fridge overnight (and even up to a few days!)
Vegetarian Slow Cooker Chili Verde
This loaded chili verde is so easy, the slow cooker does all the work for you. Since this dish is so hands-off, it's a great one for feeding a crowd.
Cavatelli with Eggplant and Smoked Mozzarella
If you didn't know this pasta dish didn't have meat in it, you'd never notice! Meaty eggplant and savory smoked mozzarella give it some heartiness and tons of flavor.
On a hot day (or any day when cooking doesn't feel like the move) this is a great dinner option! Other than quickly boiling some noodles, there's no cooking necessary.
Like tofu, tempeh is made from soybeans and is high in protein, making it a good meat replacement. Because the soybeans are fermented during the tempeh-making process, its nutrients may be more easily absorbed.
Vegan risotto? Yes, it's possible - and delicious, too! Super umami dried porcini mushrooms give this dish a ton of savory flavor.
Who knew that mashed white beans could create such a deliciously creamy pasta sauce? Not only that, but they give this dish a ton of protein to fill you up.
To make this tasty dish fully vegetarian, just swap out the chicken broth for veggie broth!
With caramelized roasted butternut squash and brown rice, this vegan salad brings on the heft... and the flavor!
Japchae is an easy Korean dish of stir-fried vegetables and noodles, and Giada add a blend of mushrooms to make it extra hearty – plus some kale to give it extra nutrition. Authentically, this dish is made with potato starch vermicelli noodles, but you can just as easily substitute with angel hair pasta.
© 2023 Giadzy
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