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Photo Credit: Elizabeth Newman

Cook Your Way Through Italy With These Classic Italian Recipes from Giada

23 September 2019
by Giadzy
Photo Credit: Elizabeth Newman
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Instead of buying a one-way ticket, bring that Italy inspiration home with Giada's classic Italian recipes!

Being in Italy has us falling in love with classic Italian food all over again! With slow roasts, braises and cheesy pastas, what better time to share our love for the classics than the start of fall (AKA cozy food season?) Below are all of the hits - the recipes that you can always depend on to cook for company. From lasagna to tiramisu and everything in between, consider this your bookmarkable page to turn to whenever you feel the need to cook up a seriously Italian feast! Giada's classic Italian recipes will never let you down.

Giada's Classic Italian Recipes

Giada's Classic Italian Recipes

Simple Bolognese

This might be the recipe we make on repeat the absolute most. You can use bolognese in so many ways, but of course, tossed in with pasta is #1.


Giada's Classic Italian Recipes

Italian Wedding Soup

While the name of this traditional dish might suggest you should save it for a special occasion, it's so easy and so delicious - you should make it whenever you want!


Giada's Classic Italian Recipes

Tomato And Artichoke Panzanella

If there ever was a moment when we knew we were Italian in heart, it was when we found out that bread salad was a thing in Italy. Best idea ever!

 

Giada's Classic Italian Recipes

Lemon Spaghetti

This is one of Giada's most popular recipes ever - and the best seller at Giada Vegas. It was inspired by a classic restaurant in Capri, Italy, and the rest is history!


Giada's Classic Italian Recipes

 Fritto Misto

In the south of Italy, fritto misto (literally "mixed fried") is a common starter to any meal - and it's great to nibble on with an aperitivo!



Giada's Classic Italian Recipes

 Classic Lasagna

When you're feeding family for Sunday supper, is there a better choice than lasagna? We think not!


 
Giada's Classic Italian Recipes

Asparagus With Grilled Melon Salad

It's very common to find melon used in savory applications in Italy - and after trying this salad, you'll figure out why. The ultra-savory asparagus mixed with sweet cantaloupe, tangy tomatoes and salty ricotta salata is an Italian flavor-bomb that you'll turn to every spring and summer.


Giada's Classic Italian Recipes

 Chicken Cacciatore

When we think of rustic and hearty Italian food, chicken cacciatore comes to mind! Many Americanized versions of this dish are extremely heavy and greasy, but Giada's version keeps it lighter and full of flavor.


 
Giada's Classic Italian Recipes

Sole With Lemon Caper Sauce

In Italy, you'll find this sauce of capers, lemons and herbs served with all types of dish - especially scallops and swordfish. Sole is a very delicate and tender fish that just so happens to be less costly, and it cooks up in a flash!


Giada's Classic Italian Recipes

 Sartu Di Riso

This recipe passed down in Giada's family requires one thing above all: patience! It's an absolutely delicious dish that takes some time to assemble, but it's worth every minute. It also makes the best leftovers.


Giada's Classic Italian Recipes

Ziti Stufati

If you're looking for the ultimately classic baked ziti, this is it! Aunt Raffy says the hardboiled eggs are non-negotiable, but if you're not a fan, don't worry - we "forget" to add them sometimes!


 
Giada's Classic Italian Recipes

Spaghetti With Clams

This seafood-and-pasta staple graces the menu of almost every restaurant on the Italian coast! Flavored with garlic, shallots, white wine, lemon and herbs, this refreshing and bright pasta pairs well with a crisp white wine - and a sunny day.


Giada's Classic Italian Recipes

Caprese Salad

Perhaps the most quintessential salad of Italy! Giada's version uses a variety of tomatoes, and it's drizzled with a bright vinaigrette to tie it all together. Hint: burrata works excellently here too!



Giada's Classic Italian Recipes

 Classic Italian Turkey Meatballs

Giada uses turkey in these meatballs, but you can replace with ground chicken, or even beef! They're perfect tossed with pasta, eaten with crusty bread, or on their own.


Giada's Classic Italian Recipes

Basic Parmesan Pomodoro

This simple pomodoro is so good, Giada auctions it off bottles of it for a fundraiser at Jade's school every year! It's so simple and bursting with flavor - just make sure you use Pomodorini tomatoes!

 

Giada's Classic Italian Recipes

Arancini Di Riso

Day-old risotto lives its best life in the form of these fried balls of deliciousness: arancini! You'll find these fried goodies in all forms in Naples and the south of Italy.


Giada's Classic Italian Recipes

Giada's Famous Pizza Dough

Any pizza night needs a good dough to kick it off! While there are plenty of serviceable store-bought pizza doughs, you can't beat the texture and flavor of a homemade one. This recipe isn't tricky at all, and it creates that signature Neopolitan-style crust!

 

Giada's Classic Italian Recipes

Easter Pie

Similarly to Italian Wedding Soup, even though this pie is traditionally eaten at Easter, Italians love it so much they eat it whenever. And you should follow suite!


Giada's Classic Italian Recipes

Chocolate Hazelnut Gelato

In Italy, you'd be hard-pressed to walk into a gelateria that doesn't sell a chocolate-hazelnut flavor. It's an extremely popular flavor in Italy, and we understand why!

 
Giada's Classic Italian Recipes

Classic Tiramisu

Tiramisu might be a fairly young dish, but it's quintessentially Italian! You can make this dish up to 3 days in advance, cover it in the fridge, and shave fresh chocolate over right before serving.


 

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