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Photo Credit: Elizabeth Newman

Vegan Mushroom Risotto

5 MINPrep Time
40 MINCook Time
6Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
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Mushrooms give this dairy-free risotto a ton of savory, umami flavor. Arborio rice releases starch as it cooks, creating a creamy consistency even without the addition of dairy.
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Vegan Mushroom Risotto

Servings

6

Prep Time

5 minutes

Cook Time

40 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Vegan Mushroom Risotto

Ingredients

  • 5 3/4 cups vegetable broth
  • ½ ounce dried porcini mushrooms
  • ¼ cup extra-virgin olive oil
  • 2 cups finely chopped onions
  • 10 ounces white mushrooms (finely chopped)
  • 2 garlic cloves (minced)
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 ½ cups Arborio rice or medium-grain white rice
  • 2/3 cup dry white wine
  • ½ cup frozen peas (thawed)

Instructions

  1. In a heavy medium saucepan, bring the broth to a simmer. Add the porcini mushrooms. Cover and set aside until the mushrooms are tender, about 5 minutes. Using a slotted spoon, transfer the mushrooms to a plate and finely chop them. Cover the broth and keep warm over very low heat.
  2. In a heavy large saucepan, heat the olive oil over medium heat. Add the onions and sauté until tender, about 8 minutes. Add the white mushrooms, porcini mushrooms, and garlic, sauté until the mushrooms are tender and the juices evaporate, about 10 minutes.
  3. Stir in the salt, pepper, and rice and cook for an additional minute. Add the wine, cook until the liquid is absorbed, stirring often, about 2 minutes. Add 1 cup of hot broth, simmer over medium-low heat until the liquid is absorbed, stirring often, about 3 minutes.
  4. Continue to cook until the rice is just tender and the mixture is
  5. creamy, adding more broth by cupfuls and stirring often, about 28 minutes. Just before serving, stir in the peas.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
50 grams
Protein
6 grams
Fat
10 grams
Saturated Fat
1 grams
Sodium
367 milligrams
Fiber
2 grams
Sugar
4 grams
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dairy free
gluten free
nut free
vegan
vegetarian

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