You must be signed in to print this content
Bacon and Pancetta Potatoes
Servings
4
Cook Time
40 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 4 thick-cut slices bacon (roughly chopped)
- 2 1/4-inch thick slices pancetta, cut into 1/4-inch pieces
- 3 medium russet potatoes (peeled and cut into 1/2-inch cubes)
- 1 garlic clove (thinly sliced)
- 1/4 teaspoon kosher salt (plus extra for seasoning)
- 1/4 teaspoon freshly ground black pepper (plus extra for seasoning)
- 2 tablespoons coarsely chopped fresh thyme leaves
Instructions
- Originally seen on Giada At Home. Episode: Welcome Home.
- Heat a large nonstick skillet over medium heat. Add the bacon and pancetta. Cook, stirring occasionally, until the bacon and pancetta are brown and crispy, about 10 to 12 minutes. Using a slotted spoon, remove the bacon and pancetta pieces to paper towels to drain. Add the potatoes and garlic to the pan. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the potatoes are golden and cooked through, about 20 to 25 minutes. Add the thyme, cooked bacon and cooked pancetta to the skillet and cook for 5 minutes. Season with salt and pepper, to taste.
- Transfer the potatoes to a large serving bowl and serve immediately.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 30 grams
- Protein
- 10 grams
- Fat
- 16 grams
- Saturated Fat
- 6 grams
- Cholestrol
- 29 milligrams
- Sodium
- 453 milligrams
- Fiber
- 2 grams
- Sugar
- 1 grams
0 comments