Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

SIGN UP FOR 10% OFF ON YOUR FIRST ORDER

Photo Credit: Elizabeth Newman

Dutch Daddy Pancake

10 MINPrep Time
25 MINCook Time
10Servings
(1)
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
You must be signed in to print this content


My take on a Dutch baby pancake! Billowing and tall, there's nothing baby-sized about this cast-iron-baked pancake.

star

Dutch Daddy Pancake

Servings

10

Prep Time

10 minutes

Cook Time

25 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Dutch Daddy Pancake

Ingredients

  • 5 eggs
  • 1 1/4 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cup flour
  • 3 tablespoons sugar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon lemon zest (from 1 lemon)
  • 4 tablespoons 1/2 stick butter
  • 2 tablespoons powdered sugar (to garnish)
  • Berries (whipped cream, jam or maple syrup if desired)

Instructions

  1. Preheat the oven to 425 degrees F. Place a 5 quart enamled braiser in the hot oven to heat up while you mix the batter.
  2. In a small bowl whisk together the eggs, milk and vanilla until smooth. In a separate medium bowl whisk together the flour, sugar, salt and lemon zest. Add the wet ingredients to the dry ingredients and whisk well until fully incorporated and smooth. Allow the batter to rest for 5 minutes.
  3. Remove the pan from the oven and add the butter to pan and swirl until melted. Pour the batter into the center of the pan and place the pan in hot oven. Bake for 20 to 25 minutes or until puffed and brown around the edges and set in the center.
  4. Remove from the oven and dust with powdered sugar. The pancake will immediately start to collapse. Top with berries and whipped cream or simply with jam and syrup.

Nutrition

Nutrition

Nutrition Serving Size
10
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
19 grams
Protein
5 grams
Fat
8 grams
Saturated Fat
4 grams
Cholestrol
95 milligrams
Sodium
139 milligrams
Sugar
7 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
nut free
vegetarian

3 reviews & comments

  • Author's avatar image
    Lee Towle - Jun 09
    ★★★★★
    ★★★★★

    Made it this morning. OMG! It was delicious! I've looked at this recipe several times, but always seemed to be missing one or more of the ingredients. Finally had all of them and the time to bake it. It was beautiful coming out of the oven when it was hot and puffed up on the sides. It does start to collapse shortly after coming out of the oven. To me, it seems like a cross between a popover and a crepe. I also made a homemade berry sauce to pour over it: 1/2 cup mixed frozen berries with 2 tablespoons of water, simmer on med-high heat for about 12 minutes when the berries should be pretty well broken down and bubbly, slightly thickened sauce. The powdered sugar and the berry sauce were fantastic with this. Thanks for sharing this recipe! Will definitely be making this again.

  • Author's avatar image
    Angelika Lynch - Jun 09
    ★★★★★
    ★★★★★

    This is the total show stopper. And sooooo delicious. 5 of us ate it with plenty of berries and syrup. Thanks Giada!

  • Author's avatar image
    Mary Elizabeth Guyton - Jun 09
    ★★★★★
    ★★★★★

    Looks and sounds deliciousThank you and Happy Halloween!🎃👻

Please sign in or create an account to review or comment on recipes.