Ham And Cheese Gluten Free Pancakes


Ham And Cheese Gluten Free Pancakes



Prep Time

10 minutes

Cook Time

12 minutes




Giada De Laurentiis

Image of Ham And Cheese Gluten Free Pancakes


  • 1 1/4 cup brown rice flour
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 1 1/4 cup buttermilk
  • 3 eggs (separated)
  • 2 scallions (thinly sliced)
  • 4 ounces sliced black forest ham (chopped)
  • 1/2 cup shredded cheddar cheese


  1. Heat a griddle over medium low heat.
  2. In a medium bowl, whisk together the rice flour, baking powder, salt and pepper flakes. In a separate bowl, whisk together the buttermilk and egg yolks. Using a rubber spatula, mix the wet ingredients into the dry and allow to rest while you beat the egg white.
  3. Place the egg whites in a medium bowl. Using a handheld mixer on medium speed, beat the whites until they hold soft peaks, about 2 to 3 minutes. Using a rubber spatula, fold the whites into the wet mixture until a few streaks remain. Add the scallion, ham and cheese and continue to fold until everything is evenly incorporated. Lightly oil the griddle. Using a 1/4 cup measure, scoop the batter onto the preheated griddle and cook for about 2 minutes. Flip the pancakes and cook an additional 3 minutes on the other side. Continue with the remaining batter. Serve with Dijon maple syrup if desired.
  4. *Cooks note: To make Dijon maple syrup simply whisk 2 teaspoons Dijon mustard into 1/4 cup pure maple syrup and season with 1/8 teaspoon kosher salt.
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