Lumaconi 1.1 lbs
More complex than a simple shell, lumaconi (from the Italian for snail, lumaca) are coiled like their namesake garden dweller, with a large open pocket that ends in a curled, pinched end. A relatively new addition to the pasta pantheon, this adorable shape has become an instant classic thanks to its versatility as a baked pasta. Stuff them with your favorite canneloni filling or layer with mini meatballs and tomato sauce for a fun take on a classic lasagne. Made by the Setaro family, who have been making pasta since 1939, this pasta uses minimally processed semolina flour that tastes miles better than what is available in the U.S.
48 in stock