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Banana Chocolate Chip Bread 3 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1/2 teaspoon baking powder1/2 teaspoon ground cinnamon1 1/2 cups sugar1 cup grapeseed oil3 large eggs1 tablespoon vanilla extract4 ripe bananas (peeled and coarsely mashed (about 1 3/4 cups))1 1/2 cups semi sweet chocolate chips Preheat the oven to 350 degrees... giadzy.com

Banana Chocolate Chip Bread

20170314_230440_10358_976701.jpeg20170314_230443_10358_976702.jpeg Serves 8 to 10

Preheat the oven to 350 degrees F. Spray a 10 1/2 by 5 1/2 by 3 inch loaf pan with nonstick cooking spray. Line the loaf pan across the short length with a sheet of parchment paper so there is 1 inch over hang on either side.

Whisk the flour, baking soda, salt, baking powder, and cinnamon in a medium bowl to blend. Whisk the sugar, oil, eggs, and vanilla in a large bowl until fulling incorporated. Stir in the banana. Add the dry ingredients and chocolate chips (save one tablespoon to decorate top of bread) and fold them in just until blended. Do not over mix.

Pour the batter into the prepared pan and bake for 1 hour and 5 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 30 minutes in the pan before removing the loaf to a wire rack to cool completely.

Banana Chocolate Chip Bread

Photo of lizzynewm

Recipe by Giada De Laurentiis

Banana Chocolate Chip Bread

Serves: 
10
Cooking Level: 
Prep Time
10 minutes
Cook Time
1 hour 5 minutes
Inactive Time
Total Time
1 hour 15 minutes

INGREDIENTS:

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups sugar
  • 1 cup grapeseed oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 4 ripe bananas peeled and coarsely mashed (about 1 3/4 cups)
  • 1 1/2 cups semi sweet chocolate chips

INSTRUCTIONS:

  • Preheat the oven to 350 degrees F. Spray a 10 1/2 by 5 1/2 by 3 inch loaf pan with nonstick cooking spray. Line the loaf pan across the short length with a sheet of parchment paper so there is 1 inch over hang on either side.
  • Whisk the flour, baking soda, salt, baking powder, and cinnamon in a medium bowl to blend. Whisk the sugar, oil, eggs, and vanilla in a large bowl until fulling incorporated. Stir in the banana. Add the dry ingredients and chocolate chips and fold them in just until blended. Do not over mix.
  • Pour the batter into the prepared pan and bake for 1 hour and 5 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 30 minutes in the pan before removing the loaf to a wire rack to cool completely.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Banana Chocolate Chip Bread

Photo Credit: Elizabeth Newman

20170314_230440_10358_976701.jpeg20170314_230443_10358_976702.jpeg
20170314_230440_10358_976701.jpeg
20170314_230443_10358_976702.jpeg

Banana Chocolate Chip Bread

Serves: 
10
Cooking Level: 
Prep Time
10 minutes
Cook Time
1 hour 5 minutes
Inactive Time
Total Time
1 hour 15 minutes

INGREDIENTS:

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups sugar
  • 1 cup grapeseed oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 4 ripe bananas peeled and coarsely mashed (about 1 3/4 cups)
  • 1 1/2 cups semi sweet chocolate chips

INSTRUCTIONS:

  • Preheat the oven to 350 degrees F. Spray a 10 1/2 by 5 1/2 by 3 inch loaf pan with nonstick cooking spray. Line the loaf pan across the short length with a sheet of parchment paper so there is 1 inch over hang on either side.
  • Whisk the flour, baking soda, salt, baking powder, and cinnamon in a medium bowl to blend. Whisk the sugar, oil, eggs, and vanilla in a large bowl until fulling incorporated. Stir in the banana. Add the dry ingredients and chocolate chips and fold them in just until blended. Do not over mix.
  • Pour the batter into the prepared pan and bake for 1 hour and 5 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 30 minutes in the pan before removing the loaf to a wire rack to cool completely.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Nut Free
Vegetarian

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