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Photo Credit: Elizabeth Newman

Artichoke and Fennel Crudo

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Artichoke and Fennel Crudo

Servings

6

Prep Time

15 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Artichoke and Fennel Crudo

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons lemon juice (1 large lemon)
  • 1 1/2 cups baby arugula
  • 5 baby artichokes (trimmed and thinly sliced)
  • 1 bulb fennel (thinly sliced)
  • Kosher salt and freshly ground black pepper
  • 1/2 cup shaved Parmesan

Instructions

  1. As seen on: Giada In Italy, Episode 2. Nonna Luna's Secret: Entice with Rice
  2. Whisk together the olive oil and lemon juice in a small bowl. In a separate medium bowl, place the arugula. Spoon a small amount of the dressing onto the arugula and toss to coat. Spread a bed of arugula on a plate and set aside.
  3. In a large bowl, combine the sliced artichokes, fennel, 1/2 teaspoon salt and 1/8 teaspoon pepper with the remaining dressing. Mix well to coat. Mound the artichoke mixture on top of the arugula. Top with the shaved Parmesan and serve.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
17 grams
Protein
9 grams
Fat
8 grams
Saturated Fat
3 grams
Cholestrol
8 milligrams
Sodium
435 milligrams
Fiber
8 grams
Sugar
3 grams
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gluten free
nut free
vegetarian

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