Gluten Free Pappardelle

With a primary focus on the highest quality raw ingredients, Massimo Zero has created a truly superior gluten free pasta – and trust us, we’ve tried a lot! With a blend of corn and rice, this pasta is free of any additives such as emulsifiers, preservatives or thickeners, making it 100% all-natural. Use this gluten free pasta in place of any “regular” pasta in just about any recipe for a delicious alternative – you can even still use the pasta water! Pappardelle is a flat noodle similar to the more common Tagliatelle, only it’s even wider in shape. This pasta is perfect for meaty ragus, like Giada’s classic bolognese or Tuscan sausage ragu.

Ingredients: Corn Flour (90%), rice flour (10%),water.

-250 grams