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Photo Credit: Elizabeth NEwman

Pasta With Chicken Ragu

For an ultra comforting spin on bolognese, this chicken ragu is a fantastic dinner. It's rich and full of flavor, and makes fantastic leftovers the next day.

Pasta With Chicken Ragu

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Pasta With Chicken Ragu

Rated 5.0 stars by 1 users

Servings

14

Prep Time

15 minutes

Cook Time

30 minutes

Calories

313

Author:

Giada De Laurentiis

Image of Pasta With Chicken Ragu

Ingredients

Instructions

  1. Heat the oil in a heavy large skillet over medium-high heat. Add the shallots, garlic and oregano and saute until tender, about 2 minutes. Add the chicken, season with salt, and break it up with a wooden spoon. Cook until completely cooked through, continuing to break it up as you stir, for about 3 minutes. Add the wine and stir to scrape up any brown bits on the bottom of the skillet. Add the marinara sauce and bring to a simmer. Reduce the heat to medium-low and simmer gently until the flavors blend, about 10 minutes. Taste and adjust seasoning if necessary.
  2. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of cooking liquid. Add the pasta to the ragu and toss to coat, adding some reserved cooking liquid to moisten if needed. Transfer the pasta to a large serving bowl. Sprinkle with Parmesan and serve.

Nutrition

Nutrition

Nutrition Serving Size
14
per serving
Calories
313
Amount/Serving % Daily Value
Carbs
32 grams
Protein
19 grams
Fat
11 grams
Saturated Fat
3 grams
Cholestrol
61 milligrams
Sodium
468 milligrams
Fiber
3 grams
Sugar
6 grams
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