Toast is a well-loved breakfast staple, but why not bring it to the dinner table too? With these two recipes, you'll be on board!
When it comes to starches to pair your dinners with, we often think of pasta (of course!), rice, potatoes... et cetera! For whatever reason, toast is generally reserved for breakfast - but we're putting it in the spotlight for dinner with both of these delicious vegetarian recipes. The best part? Both of them take less than 30 minutes from start to finish. That's a weeknight win!
Toasted bread is a perfect starting point to literally start stacking flavor. In our Mushroom Toast recipe, the crispy bread goes perfectly with whole grain mustard, flavorful sauteed mushrooms and kale, and perfectly runny eggs to top it all off. Pair it with some soup or a salad and you've got a full-fledged weeknight meal that just takes a few minutes to toss together.
If we're talking about something totally crowd-pleasing for the entire family, Giada's Pesto Pizza Toast is an absolute fan favorite. I mean, how could you go wrong with pesto, cheese and broiled tomatoes on top of crispy bread (and how about that crispy cheese still left on the pan?!) Paired with an arugula salad or a classic Caesar, this is an A+ dinner that the little ones are gonna be asking for on repeat.
Looking for more delicious toast recipes you can eat at any time of the day? Tap the recipes below!