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Photo Credit: Elizabeth Newman

Pesto Pizza Toast

3 MINPrep Time
10 MINCook Time
4Servings
(2)
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
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Pesto, cheese, tomatoes, crisp golden-brown toast: what more could you want?! This delicious meal comes together in under 15 minutes, and it makes a great quick dinner with a side salad. Your family will be asking for Pesto Pizza toast on repeat!

Pesto Pizza Toast
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Pesto Pizza Toast

Servings

4

Prep Time

3 minutes

Cook Time

10 minutes

Calories

345

Author:

Giada De Laurentiis

Image of Pesto Pizza Toast

Ingredients

Instructions

  1. Preheat the broiler to high.
  2. Heat a large pan over medium high heat. Add 2 tablespoons olive oil and swirl to coat the bottom of the pan. Add the bread slices and cook for 2 minutes on the first side or until golden brown and toasted. Flip the bread the cook for another 2 minutes to toast. Remove the bread to a plate. Add the remaining ½ tablespoon olive oil, tomatoes and salt to the pan. Cook until blistered and slightly browned. About 1 minute. Remove the pan from the heat. Push the tomatoes off to one side of the pan and arrange the toast back in the pan. Spoon the tomatoes on top of the toasts and dollop the pesto in between. Sprinkle evenly with the cheese and broil for 2 to 3 minutes or until golden brown and bubbly. Top with parmesan cheese if desired.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
345
Amount/Serving % Daily Value
Carbs
17 grams
Protein
14 grams
Fat
24 grams
Saturated Fat
9 grams
Cholestrol
44 milligrams
Sodium
570 milligrams
Fiber
2 grams
Sugar
3 grams
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vegetarian

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