Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

Stock the pantry with 20% off Giada's small-batch favorites! Click here and shop our deals.

Photo Credit: Elizabeth Newman

Italian Fruit Toast

star

Italian Fruit Toast

Prep Time

5 minutes

Cook Time

6 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Italian Fruit Toast

Ingredients

  • 8 angled slices of ciabatta (about 1/4 inch thick)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup sugar (plus 1 tablespoon)
  • 2 cups ricotta cheese (at room temperature)
  • 1/2 teaspoon pure vanilla extract
  • 2 1/2 cups mixed fresh berries or fruit of your choice
  • honey (to drizzle)
  • flake salt (to sprinkle)

Instructions

  1. Originally seen on Giada In Italy. Season 2, Episode 1: When In Florence.
  2. Brush both sides of each piece of bread with olive oil and sprinkle evenly with 1/4 cup sugar rubbing it gently in. Preheat a large skillet over over medium heat. Place the sugared bread in the skillet and cook for 2 minutes on each side or until golden brown and caramelized on both sides. Remove to a wire rack to cool.
  3. In a medium bowl, mix together the ricotta, remaining sugar and vanilla with a rubber spatula. Divide evenly among the caramelized toast and spread evenly. Top with the fruit and the toppings.
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
nut free
vegetarian

0 comments

Please sign in or create an account to review or comment on recipes.