Open Face Fruit Toast
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Italian Fruit Toast
Prep Time
5 minutes
Cook Time
6 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 8 angled slices of ciabatta (about 1/4 inch thick)
- 1/4 cup extra virgin olive oil
- 1/4 cup sugar (plus 1 tablespoon)
- 2 cups ricotta cheese (at room temperature)
- 1/2 teaspoon pure vanilla extract
- 2 1/2 cups mixed fresh berries or fruit of your choice
- honey (to drizzle)
- flake salt (to sprinkle)
Instructions
- Originally seen on Giada In Italy. Season 2, Episode 1: When In Florence.
- Brush both sides of each piece of bread with olive oil and sprinkle evenly with 1/4 cup sugar rubbing it gently in. Preheat a large skillet over over medium heat. Place the sugared bread in the skillet and cook for 2 minutes on each side or until golden brown and caramelized on both sides. Remove to a wire rack to cool.
- In a medium bowl, mix together the ricotta, remaining sugar and vanilla with a rubber spatula. Divide evenly among the caramelized toast and spread evenly. Top with the fruit and the toppings.
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