Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

READ OUR SHIPPING TIMES HERE TO GET YOUR ORDER FOR THE HOLIDAYS

Photo Credit: Elizabeth Newman

Mushroom Toast

For such an easy recipe to throw together, these mushroom toasts are very sophisticated, impressive, and totally delicious. With caramelized mushrooms and shallots deglazed in Marsala wine, flavorful whole-grain mustard and a crispy olive oil egg to boot, this might be the definition of "party in your mouth".

mushroom toast
star

Mushroom Toast

Servings

8

Prep Time

5 minutes

Cook Time

20 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Mushroom Toast

Ingredients

  • 3 tablespoons olive oil (plus 2 tablespoons for the eggs)
  • 1 pound assorted mushrooms (such as)
  • 1 shallot (chopped)
  • 1 1/2 teaspoon kosher salt (divided)
  • 1 small bunch Tuscan kale (chopped)
  • 3 tablespoons dry marsala (sherry or water)
  • 1 1/2 tablespoons unsalted butter
  • 4 1 inch thick slices of rustic white bread, toasted if desired
  • 1/4 cup whole grain mustard
  • 4 large eggs

Instructions

  1. Heat a large skillet over medium high heat. Add 3 tablespoons of olive oil to the hot pan. Add the mushrooms to the hot oil, season with 3/4 teaspoon salt and cook, stirring occasionally for 10 minutes or until deep golden brown. Add the shallot and cook for an additional 3 minutes stirring constantly. Add the kale and 1/4 teaspoons salt and cook another 2 minutes or until the kale is wilted. Turn off the heat and deglaze with the marsala. Stir in the butter until combined.
  2. Meanwhile, spread each slice of bread with a tablespoon of whole grain mustard. Divide the mushroom mixture evenly over the bread slices. Wipe out the pan with a paper towel. Return the pan to medium heat and add the remaining 2 tablespoons olive oil. Break the 4 eggs into the hot pan and season with the remaining 1/2 teaspoon salt. Cook over medium heat until the whites are set and browned around the edges and yolk is still runny, about 3 to 4 minutes. Spoon some of the hot oil over the whites if they need help setting. Top each toast with the crispy egg and serve.

Nutrition

Nutrition

Nutrition Serving Size
8
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
13 grams
Protein
8 grams
Fat
11 grams
Saturated Fat
3 grams
Cholestrol
99 milligrams
Sodium
334 milligrams
Fiber
2 grams
Sugar
3 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
nut free
vegetarian

1 comment

  • Author's avatar image
    Mary Elizabeth Guyton

    Giadzy…you are amazing! This recipe is delicious!

Please sign in or create an account to review or comment on recipes.