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Photo Credit: Elizabeth Newman

Mushroom Toast

5 MINPrep Time
20 MINCook Time
4Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
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For such an easy recipe to throw together, these mushroom toasts are very sophisticated, impressive, and totally delicious. With caramelized mushrooms and shallots deglazed in Marsala wine, flavorful whole-grain mustard and a crispy olive oil egg to boot, this might be the definition of "party in your mouth".

Mushroom Toast
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Mushroom Toast

Servings

4

Prep Time

5 minutes

Cook Time

20 minutes

Image of Mushroom Toast

Ingredients

  • 3 tablespoons olive oil (plus 2 tablespoons for the eggs)
  • 1 pound assorted mushrooms (such as)
  • 1 shallot (chopped)
  • 1 1/2 teaspoon kosher salt (divided)
  • 1 small bunch Tuscan kale (chopped)
  • 3 tablespoons dry marsala (sherry or water)
  • 1 1/2 tablespoons unsalted butter
  • 4 1-inch thick slices of rustic white bread, toasted if desired

  • 1/4 cup whole grain mustard
  • 4 large eggs

Instructions

  1. Heat a large skillet over medium high heat. Add 3 tablespoons of olive oil to the hot pan. Add the mushrooms to the hot oil, season with 3/4 teaspoon salt and cook, stirring occasionally for 10 minutes or until deep golden brown. Add the shallot and cook for an additional 3 minutes stirring constantly. Add the kale and 1/4 teaspoons salt and cook another 2 minutes or until the kale is wilted. Turn off the heat and deglaze with the marsala. Stir in the butter until combined.
  2. Meanwhile, spread each slice of bread with a tablespoon of whole grain mustard. Divide the mushroom mixture evenly over the bread slices. Wipe out the pan with a paper towel. Return the pan to medium heat and add the remaining 2 tablespoons olive oil. Break the 4 eggs into the hot pan and season with the remaining 1/2 teaspoon salt. Cook over medium heat until the whites are set and browned around the edges and yolk is still runny, about 3 to 4 minutes. Spoon some of the hot oil over the whites if they need help setting. Top each toast with the crispy egg and serve.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
354
Amount/Serving % Daily Value
Carbs
24 grams
Protein
15 grams
Fat
22 grams
Saturated Fat
6 grams
Cholestrol
197 milligrams
Sodium
667 milligrams
Fiber
5 grams
Sugar
6 grams
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nut free
vegetarian

1 comment

  • Author's avatar image
    Mary Elizabeth Guyton - Jun 09

    Giadzy…you are amazing! This recipe is delicious!

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