Giada's Weeknight Chicken Parm Sandwich

Name: Giada's Weeknight Chicken Parm Sandwich
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Cuisine: Italian
Ingredients: 1/4 cup olive oil (divided); 4 3/4-inch slices of country white bread*; 4 4-ounce chicken cutlets; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1 cup homemade or store-bought marinara, such as Bio Orto; 4 slices provolone cheese; 3/4 cup baby kale or baby spinach

You must be signed in to print this content

These chicken parmesan sandwiches are a quick and tasty dinner that's perfect for school nights or whenever time is short.

Prep Time

5 minutes

Cook Time

12 minutes

Calories

406

Author:

Giada De Laurentiis

Image of Giada's Weeknight Chicken Parm Sandwich

Ingredients

1/4 cup olive oil (divided)

Added to Bag View Bag or Continue Shopping.

Cart Error Some items became unavailable. Update the quantity and try again.
4 3/4-inch slices of country white bread*
4 4-ounce chicken cutlets
1/2 teaspoon salt

Added to Bag View Bag or Continue Shopping.

Cart Error Some items became unavailable. Update the quantity and try again.
1/2 teaspoon dried oregano

Added to Bag View Bag or Continue Shopping.

Cart Error Some items became unavailable. Update the quantity and try again.
1 cup homemade or store-bought marinara, such as Bio Orto

Added to Bag View Bag or Continue Shopping.

Cart Error Some items became unavailable. Update the quantity and try again.
4 slices provolone cheese
3/4 cup baby kale or baby spinach

Instructions

Heat a medium skillet over medium high heat. Add 2 tablespoons of the olive oil along with the 4 slices of bread. Cook the bread until golden brown and crispy on the first side, about 1 to 2 minutes. Flip the bread and continue to cook a minute longer. Remove the toasted bread to 4 dinner plates. Wipe out the pan with a dry towel.
Add the remaining 2 tablespoons of olive oil to the pan. Season the chicken cutlets evenly with the salt and oregano. Add the chicken to the hot pan and cook for 2 minutes on the first side or until golden brown. Flip the chicken and cook 1 minute longer. Reduce the heat to medium low and add the sauce to the pan. Flip the chicken to coat it in the sauce and simmer uncovered for 5 minutes. Remove from the heat. Fold each slice of provolone in half and place on top of each cutlet. Cover and allow to sit for 1 minute to melt the cheese.
To assemble, spoon some sauce on each slice of bread. Divide the greens evenly on the sauce. Top each sandwich with a cutlet. Top with any remaining sauce if desired.

Video

Nutrition

per serving: Calories; 406

Amount/Serving % Daily Value

Carbs: 18 grams
Protein: 33 grams
Fat: 23 grams
Saturated Fat: 6 grams
Cholesterol: 86 milligrams
Sodium: 765 milligrams
Fiber: 2 grams
Sugar: 4 grams

Join The Membership

Enjoy the best that Giadzy has to offer, from exclusive content to all-access experiences

Begin Your Journey

4 reviews & comments

The Giadzy Kitchen - Jun 09

★★★★★

★★★★★

We will work on that for next time, thanks for the feedback! Here is a link to the recipe: https://giadzy.com/posts/448999/giada-s-weeknight-chicken-parm-sandwich
Lucille Peres - Jun 09

★★★★★

★★★★★

I do not know if it was me but I could not hear you very well the audio was very low could not catch what type potatoes you used
Mihai Bistriteanu - Jun 09

★★★★★

★★★★★

Your kitchen is fabulous, neat, sleek, love it! And this recipe is mouthwatering!
Barbara Shapiro - Jun 09

★★★★★

★★★★★

Loving Giadzy! Will there be more Giada products for sale soon? Pastas, dessert mixes, bread mixes? Etc