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These chicken parmesan sandwiches are a quick and tasty dinner that's perfect for school nights or whenever time is short.
Giada's Weeknight Chicken Parm Sandwich
Category
Main Course
Prep Time
5 minutes
Cook Time
12 minutes
Ingredients
-
1/4 cup olive oil (divided)
4 3/4-inch slices of country white bread*
4 4-ounce chicken cutlets
-
1/2 teaspoon salt
-
1/2 teaspoon dried oregano
-
1 cup homemade or store-bought marinara, such as Bio Orto
- 4 slices provolone cheese
- 3/4 cup baby kale or baby spinach
Instructions
- Heat a medium skillet over medium high heat. Add 2 tablespoons of the olive oil along with the 4 slices of bread. Cook the bread until golden brown and crispy on the first side, about 1 to 2 minutes. Flip the bread and continue to cook a minute longer. Remove the toasted bread to 4 dinner plates. Wipe out the pan with a dry towel.
- Add the remaining 2 tablespoons of olive oil to the pan. Season the chicken cutlets evenly with the salt and oregano. Add the chicken to the hot pan and cook for 2 minutes on the first side or until golden brown. Flip the chicken and cook 1 minute longer. Reduce the heat to medium low and add the sauce to the pan. Flip the chicken to coat it in the sauce and simmer uncovered for 5 minutes. Remove from the heat. Fold each slice of provolone in half and place on top of each cutlet. Cover and allow to sit for 1 minute to melt the cheese.
- To assemble, spoon some sauce on each slice of bread. Divide the greens evenly on the sauce. Top each sandwich with a cutlet. Top with any remaining sauce if desired.
Video
Nutrition
Nutrition
- per serving
- Calories
- 406
Amount/Serving
% Daily Value
- Carbs
- 18 grams
- Protein
- 33 grams
- Fat
- 23 grams
- Saturated Fat
- 6 grams
- Cholesterol
- 86 milligrams
- Sodium
- 765 milligrams
- Fiber
- 2 grams
- Sugar
- 4 grams
Let’s Cook
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4 comments
We will work on that for next time, thanks for the feedback! Here is a link to the recipe: https://giadzy.com/posts/448999/giada-s-weeknight-chicken-parm-sandwich
I do not know if it was me but I could not hear you very well the audio was very low could not catch what type potatoes you used
Loving Giadzy! Will there be more Giada products for sale soon? Pastas, dessert mixes, bread mixes? Etc
Your kitchen is fabulous, neat, sleek, love it! And this recipe is mouthwatering!