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Giada's Weeknight Chicken Parm Sandwich

These chicken parmesan sandwiches are a quick and tasty dinner that's perfect for school nights or whenever time is short.

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Giada's Weeknight Chicken Parm Sandwich

Category

Main Course

Servings

4

Prep Time

5 minutes

Cook Time

12 minutes

Calories

406

Author:

Giada De Laurentiis

Image of Giada's Weeknight Chicken Parm Sandwich

Ingredients

Instructions

  1. Heat a medium skillet over medium high heat. Add 2 tablespoons of the olive oil along with the 4 slices of bread. Cook the bread until golden brown and crispy on the first side, about 1 to 2 minutes. Flip the bread and continue to cook a minute longer. Remove the toasted bread to 4 dinner plates. Wipe out the pan with a dry towel.
  2. Add the remaining 2 tablespoons of olive oil to the pan. Season the chicken cutlets evenly with the salt and oregano. Add the chicken to the hot pan and cook for 2 minutes on the first side or until golden brown. Flip the chicken and cook 1 minute longer. Reduce the heat to medium low and add the sauce to the pan. Flip the chicken to coat it in the sauce and simmer uncovered for 5 minutes. Remove from the heat.  Fold each slice of provolone in half and place on top of each cutlet. Cover and allow to sit for 1 minute to melt the cheese.
  3. To assemble, spoon some sauce on each slice of bread. Divide the greens evenly on the sauce. Top each sandwich with a cutlet. Top with any remaining sauce if desired.

Nutrition

Nutrition

per serving
Calories
406
Amount/Serving % Daily Value
Carbs
18 grams
Protein
33 grams
Fat
23 grams
Saturated Fat
6 grams
Cholesterol
86 milligrams
Sodium
765 milligrams
Fiber
2 grams
Sugar
4 grams
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Vegetarian

4 reviews & comments

  • Author's avatar image
    The Giadzy Kitchen

    We will work on that for next time, thanks for the feedback! Here is a link to the recipe: https://giadzy.com/posts/448999/giada-s-weeknight-chicken-parm-sandwich

  • Author's avatar image
    Lucille Peres

    I do not know if it was me but I could not hear you very well the audio was very low could not catch what type potatoes you used

  • Author's avatar image
    Mihai Bistriteanu

    Your kitchen is fabulous, neat, sleek, love it! And this recipe is mouthwatering!

  • Author's avatar image
    Barbara Shapiro

    Loving Giadzy! Will there be more Giada products for sale soon? Pastas, dessert mixes, bread mixes? Etc

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