Chocolate Ricotta Toast
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Chocolate Ricotta Toast
Category
Breakfast
Servings
4
Prep Time
5 minutes
Cook Time
5 minutes
Calories
381
Author:
Giada De Laurentiis
Ingredients
- 1 cup fresh ricotta cheese
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon pure vanilla extract
- 4 slices of rustic bread (about 1/2 inch thick)
-
1/4 cup extra virgin olive oil
- 1.5 ounces dark chocolate (about 70%)
Instructions
- As seen on: Giada in Italy, Episode 8. Favorites From Italy.
- In a medium bowl, mix together the ricotta, sugar, cinnamon and vanilla using a rubber spatula. Set aside or refrigerate until ready to use.
- Preheat a grill pan over medium high heat. Bush the slices of bread on both sides with the olive oil. Grill the bread for about 2 minutes per side or until golden brown, toasted and crunchy on the outside. Top each slice with a good amount of the ricotta mixture and spread evenly.
- Grate the dark chocolate over the top of the bread covering each slice with a good coating of chocolate. Serve with a fork and knife.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 381
Amount/Serving
% Daily Value
- Carbs
- 30 grams
- Protein
- 9 grams
- Fat
- 26 grams
- Saturated Fat
- 9 grams
- Cholestrol
- 31 milligrams
- Sodium
- 208 milligrams
- Fiber
- 2 grams
- Sugar
- 11 grams
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