In summer, when produce is in full bounty and we don't want to feel weighed down by too many carbs, this is how we enjoy pasta: veggies, veggies, veggies!
You can still enjoy pasta without having a bowl full of it! Bulk up your recipes with summer's most seasonal vegetables.
Pasta Primavera with Roasted Vegetables Set and forget your summer vegetables in the oven until they're sweet and caramelized, and toss with pasta for a bright and inviting dinner.
Spaghettini with Checca SauceChecca is a no-cook sauce starring cherry tomatoes - simply perfect for a hot summertime meal!
The Lighter CarbonaraThis pasta gets lightened up with zucchini noodles alongside spaghetti, keeping it a full and hearty dish.
Pancetta and Gorgonzola CavatelliThis savory pasta is brightened up with wilted spinach and cherry tomatoes.
Fusilli with Sun-Dried Tomato VinaigretteThis pasta salad gets loads of flavor from olives, basil, and a tangy sun-dried tomato vinaigrette.
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