Remove from Favorites Add to Favorites

SIGN UP FOR 10% OFF ON YOUR FIRST ORDER

The Italian Condiment Your Cheese Boards are Missing

30 July 2018
by Giadzy
You must be signed in to print this content

Part relish, part jam, part chutney - this Italian condiment is what your cheese plate needs.


Tangy, sweet, savory and spicy all at once, mostarda has it all in terms of a perfect condiment. To top it off, it's extremely simple to make: aromatics like shallots or onions hangout with fruit and mustard with a bit of vinegar and sugar for a few minutes until just broken down. Once the mixture is cooled completely, it's an irresistably sweet and tangy jam that you can serve with any of your favorite cheeses and meats.
Tap here to shop our favorite mostarda - or get one of Giada's recipes below!

0 comments

Please sign in or create an account to leave a comment.