Caesar salad: the quintessential Italian side salad in the 'States (which ironically, isn't Italian in origin at all!) is a favorite among many. Whether the salad is simple or has many add-ins, the creamy, zingy dressing is what ties it all together, every time.
The problem with some store-bought Caesar dressings is the same problem with most store bought dressings... tons of oil, sugar, preservatives, and hard-to-pronounce additives of all sorts. The solution is the one we've been preaching since day 1 of this blog: make your own salad dressing! In this case, you can make a super flavorful Caesar salad dressing that's not only easy and delicious, but is actually really healthy!
Greek yogurt is the hero of this no-prep-necessary dressing. Simply mix in a blend of dijon mustard, Worcestershire, lemon juice, salt, pepper, parmesan and anchovy paste (optional, but we highly recommend it!) and you have a lightened-up version of the old standby with all the same flavors you love.
Dressing lovers, rejoice! You can pile it on with this recipe!
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