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Photo Credit: Elizabeth Newman

Here's Looking at Boo Treats

 
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Here's Looking at Boo Treats

Category

Dessert

Prep Time

10 minutes

Cook Time

5 minutes

Calories

156

Author:

Giada De Laurentiis

Image of Here's Looking at Boo Treats

Ingredients

  • 24 mini marshmallows
  • 48 mini chocolate chips
  • 48 round chocolate caramel candies
  • 24 shredded wheat crackers or pretzel chips

Instructions

  1. As seen on: Giada's Holiday Handbook, Season 2, Episode 1. Halloween Open House.
  2. Preheat the oven to 300 degrees F. Line a straight sided baking sheet with parchment paper and set aside.
  3. Cut each mini marshmallow in half across the equator. Push a mini chocolate chip, tip side down, in the center of the cut side of each marshmallow.
  4. Place two candies side by side on each cracker or chip. Place on the baking sheet and bake for 2 minutes or until just softened slightly. Remove from the oven and press one marshmallow onto the top of each candy. Place in the refrigerator for 10 minutes to chill or until firm. Sore in an airtight container in the refrigerator.

Nutrition

Nutrition

per serving
Calories
156
Amount/Serving % Daily Value
Carbs
23 grams
Protein
2 grams
Fat
7 grams
Saturated Fat
4 grams
Cholesterol
3 milligrams
Sodium
78 milligrams
Fiber
1 grams
Sugar
19 grams
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nut free
vegetarian

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