Here's Looking at Boo Treats

Name: Here's Looking at Boo Treats
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 24 mini marshmallows; 48 mini chocolate chips; 48 round chocolate caramel candies; 24 shredded wheat crackers or pretzel chips

10 MINPrep Time

5 MINCook Time

12Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

Here's Looking at Boo Treats

Prep Time

10 minutes

Cook Time

5 minutes

Ingredients

24 mini marshmallows
48 mini chocolate chips
48 round chocolate caramel candies
24 shredded wheat crackers or pretzel chips

Instructions

As seen on: Giada's Holiday Handbook, Season 2, Episode 1. Halloween Open House.
Preheat the oven to 300 degrees F. Line a straight sided baking sheet with parchment paper and set aside.
Cut each mini marshmallow in half across the equator. Push a mini chocolate chip, tip side down, in the center of the cut side of each marshmallow.
Place two candies side by side on each cracker or chip. Place on the baking sheet and bake for 2 minutes or until just softened slightly. Remove from the oven and press one marshmallow onto the top of each candy. Place in the refrigerator for 10 minutes to chill or until firm. Sore in an airtight container in the refrigerator.