Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

Shop the Saldi to save 10%! Join The Membership and use code SALDIMEMBERS for an extra discount

Photo Credit: Elizabeth Newman

Green Chicken Finger Sandwiches

15 MINPrep Time
15 MINCook Time
by Kim Neuman
Photo Credit: Elizabeth Newman
You must be signed in to print this content

Green Chicken Finger Sandwiches

Prep Time

15 minutes

Cook Time

15 minutes




Kim Neuman

Image of Green Chicken Finger Sandwiches


  • 1 1/2 cups panko breadcrumbs
  • 2 teaspoons matcha powder
  • 1/2 cup flour
  • 1 teaspoon salt (divided)
  • 2 eggs (beaten)
  • 1 pound chicken tenders (about 12 tenders)
  • 1/4 cup sliced raw almonds
  • 12 to p sliced hot dog buns
  • ketchup as ¬ëblood'


  1. As seen on: Giada's Holiday Handbook, Season 2, Episode 1. Halloween Open House.
  2. Preheat the oven to 400 degrees F. Line a straight sided baking sheet with parchment paper.
  3. In a pie plate or shallow bowl, mix together the panko and match powder. In a separate bowl, mix the flour and 1/2 teaspoon salt. Put the beaten eggs in a third shallow bowl.
  4. Working with one tender at a time, dredge the chicken in the seasoned flour, then the egg followed by the matcha panko. Place the tenders on the prepared baking sheet. Brush an almond slice with a little egg wash and place it on the tip of the “finger. Repeat with the remaining tenders.
  5. Bake the chicken fingers for about 12 to 15 minutes or until lightly golden and cooked through. Sprinkle with the remaining salt. Place 1 tender in each bun and squirt the ketchup over the fingers.


Please sign in or create an account to review or comment on recipes.