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Photo Credit: Elizabeth Newman

Grilled Chicken Involtini

A new spin - literally - on grilled chicken breast! Thin chicken cutlets get rolled with prosciutto, provolone and sun-dried tomatoes, giving each and every slice tons of great flavor - and a pretty spiral, too.

grilled chicken involtini
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Grilled Chicken Involtini

Servings

12

Prep Time

15 minutes

Cook Time

20 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Grilled Chicken Involtini

Ingredients

    For the sauce:

  • 1/4 cup chopped parsley
  • 1 teaspoon lemon zest (from 1 lemon)
  • 1/3 cup extra virgin olive oil
  • 1/4 teaspoon salt
  • For the involtini:

  • 1/4 teaspoon dried oregano
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 8 chicken breast cutlets
  • 8 slices Prosciutto di Parma
  • 8 slices provolone picante cheese
  • 8 oil cured sundried tomatoes
  • 1 tablespoon extra virgin olive oil

Instructions

  1. As seen on: Giada Entertains, Episode 7. Tuscan BBQ.
  2. Preheat a grill to medium high heat. Move the coals so that one part of the grill has indirect heat.
  3. In a small bowl stir together the parsley, lemon zest, olive oil and salt. Set aside.
  4. In a separate small bowl mix together the oregano, salt and red pepper flakes. Lay a chicken filets flat on a board lengthwise and season all sides with the salt mixture. Place a piece of prosciutto on each filet. Fold each piece of provolone in half and place on top of the prosciutto. Followed by 1 sundried tomato. Working one at time, roll the chicken over the tomato and seal by sticking 2 parallel skewers through the roll. Proceed with the remaining chicken placing 2 rolls on each pair of skewers for easy flipping. Drizzle the chicken with the olive oil and grill starting directly over the coals. Sear the chicken on all sides flipping as needed for 10 minutes or until golden brown. Move the skewers to indirect heat and continue to cook for an additional 10 minutes or until cooked through. Remove from the grill and allow to rest for 5 minutes. Remove the skewers from the involtini, slice and serve drizzled with the parsley oil.

Nutrition

Nutrition

Nutrition Serving Size
12
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
1 grams
Protein
23 grams
Fat
21 grams
Saturated Fat
7 grams
Cholestrol
74 milligrams
Sodium
441 milligrams
Sugar
1 grams
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gluten free
nut free

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