Give your condiment shelf a luxurious upgrade with this truffle honey mustard from the experts at Tartuflanghe. With real pieces of highly prized white truffles, which grow only in the northwestern Piedmont region, this is honey mustard like you've never had it before. It has a beautifully rounded flavor, with piquant mustard seeds balanced by sweet floral honey and the unmistakably earthy aroma of truffle.
There are three commonly harvested types of truffle, each with its own unique characteristics. Black winter truffles are earthy and pungent, while summer truffles are more delicate, with a sweet, nutty profile. The ultra-rare white variety, also known as the Alba truffle, is beloved for its strong, savory flavor, like aged cheese.
The family-run Tartuflanghe has specialized in all things truffle for nearly 50 years. In 1975, chef Beppe Montanaro and his wife, Domenica, founded the company to celebrate their home’s most prized delicacy. (The company’s name is a play on words, combining the Italian for truffle, tartufo, with Langhe, where they are based.) Today, they are the stewards of 50 acres of lush woodland in the Piedmont region. Their truffles are still harvested in the old-fashioned way, with specially trained dogs who sniff out the fragrant delicacies underground. They’re dug and sorted by hand to ensure the highest quality with the least impact on the land. In their state-of-the-art solar-powered facility, Tartuflanghe is constantly innovating new ways to showcase truffles and make their unique flavor accessible to all.