Become a Member and get free shipping on your orders!

SIGN UP FOR 10% OFF ON YOUR FIRST ORDER

Region

  • Filter by:  

Organic Tomato Sauce With Basil

Regular Price
$13.50
Unit Price
per 
(19.4 oz)

Organic Arrabbiata Sauce

Regular Price
$13.50
Unit Price
per 
(19.4 oz)

DOP Parmigiano Reggiano 24 Month Aged Cheese

Regular Price
$19.50
Unit Price
per 
(6-8oz)

Organic Basil Pesto Sauce

Regular Price
$13.50
Unit Price
per 
(6.34 oz)

Cerignola Green Olives

Regular Price
$12.50
Unit Price
per 
(1.25 lbs)

Organic Sun-Dried Tomatoes in Extra Virgin Olive Oil

Regular Price
$14.50
Unit Price
per 
(4.1 oz)

Organic Puttanesca Sauce

Regular Price
$13.50
Unit Price
per 
(19.4 oz)

Extra Virgin Olive Oil DOP

Regular Price
$27.50
Unit Price
per 
(17oz)

Organic Tomato Passata

Regular Price
$13.50
Unit Price
per 
(18.34 oz)

Tomato Passata

Regular Price
$10.50
Unit Price
per 
(19.4 oz)

Gemelli Pasta

Regular Price
$16.50
Unit Price
per 
(2.2 lbs)

Organic Peranzana Extra Virgin Olive Oil

Regular Price
$22.50
Unit Price
per 
(8.4 oz)

Sun-Dried Tomatoes In Oil

Regular Price
$14.50
Unit Price
per 
(14.81 oz)

Butternut Squash Cream

Regular Price
$17.00
Unit Price
per 
(19.4 oz)

Taralli Cacio e Pepe

Regular Price
$5.50
Unit Price
per 
(8.81 oz)

Whole Peeled Tomatoes

Regular Price
$10.50
Unit Price
per 
(19.4 oz)

Organic Artichoke Halves in Oil

Regular Price
$20.00
Unit Price
per 
(12.35 oz)

Semola Flour

Regular Price
$6.50
Unit Price
per 
(1.1 lbs)

Datterini Tomatoes

Regular Price
$10.50
Unit Price
per 
(19.4 oz)

Organic Yellow Datterini Tomatoes

Regular Price
$11.50
Unit Price
per 
(12.7 oz)

Bella di Cerignola Black Olives

Regular Price
$10.50
Unit Price
per 
(19.6 oz)

Extra Virgin Olive Oil DOP Small

Regular Price
$15.00
Unit Price
per 
(8.4oz)

Organic Pitted Olives in Peranzana Extra Virgin Olive Oil

Regular Price
$13.00
Unit Price
per 
(6.7 oz)

Spaccatelle Diced Tomatoes

Regular Price
$10.50
Unit Price
per 
(19.4 oz)

Toketti di Pane Carasau Flatbread Crackers

Regular Price
$10.50
Unit Price
per 
(7 oz)

Organic Ogliarola Extra Virgin Olive Oil

Regular Price
$19.50
Unit Price
per 
(8.4 oz)

Taralli Traditional

Regular Price
$8.50
Unit Price
per 
(8.5 oz)

Sliced Chili Peppers in Extra Virgin Olive Oil

Regular Price
$14.00
Unit Price
per 
(6.17 oz)

Eat Better, Feel Better Box

Regular Price
from $61.00
Unit Price
per 
(Box)

Artichoke Hearts In Oil

Regular Price
$15.50
Unit Price
per 
(13.4 oz)

Taralli Cacio e Pepe

Regular Price
$8.50
Unit Price
per 
(8.5 oz)

Olio & Aceto Box

Regular Price
$105.00
Unit Price
per 
(3 items)
Sold Out

Organic Datterini Tomatoes

Regular Price
$13.50
Unit Price
per 
(11.11 oz)
Sold Out

Organic Whole Peeled Tomatoes

Regular Price
$13.50
Unit Price
per 
(12.34 oz)

One of our favorite things about Italy’s food culture is its residents' local pride in their regional specialties. Long a group of independent kingdoms that was only unified in the 19th century, Italy has a rich culture of regional dialects, customs, and cuisines. Every small town or big city has a food they claim as their own, whether it’s a variety of fruit or vegetable, a recipe, or even a cooking method.

Just think of the popular Italian foods that wear their geography in their name! Parmigiano reggiano (from Parma and Reggio Emilia), pesto Genovese (from Genoa), ragù Bolognese (from Bologna)…the list goes on and on. We’ve traveled the country to bring you the best selection of Italian products from each of its unique regions, all hand-picked by Giada de Laurentiis.

In north Italy, around Venice, Milan, Venezia, and Emilia-Romagna, the cuisine is richer, with a focus on hearty meat dishes and dairy products. Polenta and rice are common carbs—nearly as popular as pasta!—thanks to their proximity to the rest of Europe. Centuries ago, these regions were on the exchange route as merchants brought goods from the Americas, Asia, and India.

In southern regions like Puglia, Calabria, and Campania, surrounded by the Mediterranean, the cuisine is more seafood-focused. Traditionally more rural, this is where Cucina Povera originated, the frugal philosophy of making the most of “poor” ingredients. Waste-free dishes like Panzanella and pasta e Fagioli turn simple beans, stale bread, and vegetables into soul-soothing dishes that are as delicious as they are accessible. The south of Italy is also where hot-weather crops thrive, like the delightfully spicy chile peppers of Calabria and the famously fragrant lemons of Sorrento.

Embark on a tour of Italy with these regional products from local artisans dedicated to spreading the love for their hometowns with each delicious bite.