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Crushed calabrian chili peppers on bread

Crushed Calabrian Chili Paste

Discount Price Member: $10.00
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DOP Parmigiano Reggiano 24 Months Aged Mitica

Parmigiano Reggiano DOP Aged Cheese

Discount Price Member: $18.00
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Organic Tomato Sauce With Basil

Discount Price Member: $10.20
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Hazelnut & Cocoa Spread

Discount Price Member: $10.20
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Extra Virgin Olive Oil DOP

Discount Price Member: $25.00
Regular Price / Regular: $27.50

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Cerignola Green Olives

Discount Price Member: $12.00
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Amaretti Del Chiostro Cookie Tin

Discount Price Member: $9.60
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Whole Corbara Pomodorini Tomatoes

Discount Price Member: $6.00
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Organic Sicilian Oregano Bunch

Discount Price Member: $7.00
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Italian Spice 3-Pack

Discount Price Member: $28.00
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Sun-Dried Tomatoes In Oil

Discount Price Member: $13.00
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Whole Unpeeled Red Datterini Tomatoes

Discount Price Member: $5.53
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Lemon and Oregano Salt

Discount Price Member: $7.20
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Linguine Alla Puttanesca Spice Kit

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Tuscan Grill Herb Blend

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Organic Capers in Sea Salt

Discount Price Member: $17.60
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Amaretti Cookies in Venice Tin

Discount Price Member: $15.20
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Artichoke Hearts In Oil

Discount Price Member: $11.90
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Pesto From Trapani

Discount Price Member: $14.00
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Pistachio Pesto

Discount Price Member: $16.00
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Datterini Tomatoes

Discount Price Member: $8.00
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Spicy Seasoned Salt

Discount Price Member: $7.65
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Calabrian Chili Pasta Box

Discount Price Member: $37.40
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Sicilian Pistachio Spread

Discount Price Member: $23.00
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Milanese Saffron Risotto Kit

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Organic Rosemary Sprigs

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Olive Oil Sorbetto with Berries and Balsamic

Extra Virgin Olive Oil DOP Small

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Whole Unpeeled Yellow Datterini Tomatoes

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Tuscan Sweet Mustard Large

Discount Price Member: $14.40
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Sicilian Eggplant Caponata

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Dark Chocolate Bar

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Sea Salt Seasoning with Capers

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Milk Chocolate Bar

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Gianduja Chocolate Bar

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Dried Italian Lavender Sprigs

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"00" Chef Flour

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Organic Pappardelle Pasta

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Whole Peeled Tomatoes

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Italian Tomato 3-Pack

Discount Price Member: $20.00
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One of our favorite things about Italy’s food culture is its residents' local pride in their regional specialties. Long a group of independent kingdoms that was only unified in the 19^th century, Italy has a rich culture of regional dialects, customs, and cuisines. Every small town or big city has a food they claim as their own, whether it’s a variety of fruit or vegetable, a recipe, or even a cooking method.

Just think of the popular Italian foods that wear their geography in their name! Parmigiano reggiano (from Parma and Reggio Emilia), pesto Genovese (from Genoa), ragù Bolognese (from Bologna)…the list goes on and on. We’ve traveled the country to bring you the best selection of Italian products from each of its unique regions, all hand-picked by Giada de Laurentiis.

In north Italy, around Venice, Milan, Venezia, and Emilia-Romagna, the cuisine is richer, with a focus on hearty meat dishes and dairy products. Polenta and rice are common carbs—nearly as popular as pasta!—thanks to their proximity to the rest of Europe. Centuries ago, these regions were on the exchange route as merchants brought goods from the Americas, Asia, and India.

In southern regions like Puglia, Calabria, and Campania, surrounded by the Mediterranean, the cuisine is more seafood-focused. Traditionally more rural, this is where Cucina Povera originated, the frugal philosophy of making the most of “poor” ingredients. Waste-free dishes like Panzanella and pasta e Fagioli turn simple beans, stale bread, and vegetables into soul-soothing dishes that are as delicious as they are accessible. The south of Italy is also where hot-weather crops thrive, like the delightfully spicy chile peppers of Calabria and the famously fragrant lemons of Sorrento.

Embark on a tour of Italy with these regional products from local artisans dedicated to spreading the love for their hometowns with each delicious bite.