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Corbara Pomodorini Whole Tomatoes

Corbara Pomodorini Whole Tomatoes

$7.50
$7.50
(14.1 oz)
Crushed calabrian chili peppers

Crushed Calabrian Chili Paste

$10.50
$10.50
(10 oz)
Gluten Free Pappardelle

Gluten Free Pappardelle Pasta

$7.70
$7.70
(8.8 oz)
Dario Cecchini Tuscan Salt Blend

Tuscan Salt Blend Medium

$16.50
$16.50
(7.76 oz)
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Organic Tomato Sauce With Basil

Organic Tomato Sauce With Basil

$12.50
$12.50
(19.4 oz)
Amaretti del chiostro cookies

Amaretti Del Chiostro Cookie Tin

$12.50
$12.50
$12.50
(1.8 oz)
Bio Orto Organic Arrabiata Sauce

Organic Arrabbiata Sauce

$12.50
$12.50
(19.4 oz)
Hazelnut and Cocoa Spread

Hazelnut & Cocoa Spread

$12.50
$12.50
(7 oz)
Gluten Free Penne Rigate Pasta

Gluten Free Penne Rigate Pasta

$7.70
$7.70
(14.4 oz)
Gluten Free Pipe Rigate

Gluten Free Pipe Rigate Pasta

$7.70
$7.70
(14.4 oz)
Pomodorino Di Corbara Whole Tomatoes

Pomodorino Di Corbara Whole Tomatoes

$16.50
$16.50
(14.1oz)
Gluten Free Caserecce

Gluten Free Casarecce Pasta

$7.70
$7.70
(14.4 oz)
Gluten Free Spaghetti

Gluten Free Spaghetti Pasta

$7.70
$7.70
(14.4 oz)
Moor's Head Extra Virgin Olive Oil

Moor's Head Extra Virgin Olive Oil

$58.00
$58.00
(16.9 fl oz)
Tuscan Salt

Tuscan Salt Blend Small

$7.50
$7.50
(1.76oz)
Amaretti in vintage tin

Amaretti Cookies In Vintage Tin

$30.00
$30.00
(5.2 oz)
Centonze Organic Extra Virgin Olive Oil

Organic Sicilian Extra Virgin Olive Oil

$23.50
$23.50
(16.9 fl oz)
Corbara Yellow Tomatoes

Corbara Yellow Tomatoes

$14.50
$14.50
(1.1 lbs)
Fusili corti pasta

Fusilli Corti Pasta

$11.50
$11.50
(1.1lbs)
Fusili lunghi

Fusilli Lunghi Pasta

$12.50
$12.50
(1.1 lbs)
Setaro Capricci Pasta

Capricci Pasta

$11.50
$11.50
(1.1 lbs)
Bio Orto Organic Basil Pesto Sauce

Organic Basil Pesto Sauce

$12.50
$12.50
$11.50
(6.34 oz)
Cherry Tomato Sauce Jar

Sicilian Tomato Sauce

$6.90
$6.90
(11.6 oz)
Cerignola Green Olives

Cerignola Green Olives

$10.50
$10.50
(1.25 lbs)
Organic Oregano Bunch

Organic Oregano Bunch

$7.50
$7.50
(0.8 oz)
Setaro Calamarata

Calamarata Pasta

$11.50
$11.50
(1.1 lbs)
Gluten free bread and pizza flour

Gluten Free Bread And Pizza Flour

$10.00
$10.00
(1.1 lbs)
Organic Puttanesca Sauce

Organic Puttanesca Sauce

$12.50
$12.50
(19.4 oz)
Linguine Alla Puttanesca Spice Kit

Linguine Alla Puttanesca Spice Kit

$4.50
$4.50
(2.11 oz)
Bio Orto Organic Sun-Dried Tomatoes in Extra Virgin Olive Oil

Organic Sun-Dried Tomatoes in Extra Virgin Olive Oil

$14.50
$14.50
(4.05 oz)
Tutto Calabria Condi Spaghettata Spice Kit

Condi Spaghettata Spice Kit

$5.95
$5.95
(2.11 oz)
Frantoio Romano Vincenzo White Moor's Head Extra Virgin Olive Oil

White Moor's Head Extra Virgin Olive Oil

$58.00
$58.00
(16.9 fl oz)
00 Pasta Flour

"00" Pasta Flour

$7.50
$7.50
(1.1 lbs)
Gluten Free Pasta Flour

Gluten Free Pasta Flour

$13.50
$13.50
(1.1 lbs)
Organic Tomato Passata

Organic Tomato Passata

$12.50
$12.50
(18.34 oz)
Pizza & Foccacia Flour

Pizza & Focaccia Flour

$5.50
$5.50
(1.1 lbs)
Pappardelle pasta

Pappardelle Pasta

$16.80
$16.80
(2.2 lbs)
Setaro Gemelli Italian Pasta

Gemelli Pasta

$16.50
$16.50
$15.20
(2.2 lbs)
Tutto Calabria Rigatoni Alla Silana Spice Kit

Rigatoni Alla Silana Spice Kit

$5.95
$5.95
(2.11 oz)

One of our favorite things about Italy’s food culture is its residents' local pride in their regional specialties. Long a group of independent kingdoms that was only unified in the 19th century, Italy has a rich culture of regional dialects, customs, and cuisines. Every small town or big city has a food they claim as their own, whether it’s a variety of fruit or vegetable, a recipe, or even a cooking method.

Just think of the popular Italian foods that wear their geography in their name! Parmigiano reggiano (from Parma and Reggio Emilia), pesto Genovese (from Genoa), ragù Bolognese (from Bologna)…the list goes on and on. We’ve traveled the country to bring you the best selection of Italian products from each of its unique regions, all hand-picked by Giada de Laurentiis.

In north Italy, around Venice, Milan, Venezia, and Emilia-Romagna, the cuisine is richer, with a focus on hearty meat dishes and dairy products. Polenta and rice are common carbs—nearly as popular as pasta!—thanks to their proximity to the rest of Europe. Centuries ago, these regions were on the exchange route as merchants brought goods from the Americas, Asia, and India.

In southern regions like Puglia, Calabria, and Campania, surrounded by the Mediterranean, the cuisine is more seafood-focused. Traditionally more rural, this is where Cucina Povera originated, the frugal philosophy of making the most of “poor” ingredients. Waste-free dishes like Panzanella and pasta e Fagioli turn simple beans, stale bread, and vegetables into soul-soothing dishes that are as delicious as they are accessible. The south of Italy is also where hot-weather crops thrive, like the delightfully spicy chile peppers of Calabria and the famously fragrant lemons of Sorrento.

Embark on a tour of Italy with these regional products from local artisans dedicated to spreading the love for their hometowns with each delicious bite.

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