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Crushed calabrian chili peppers on bread

Crushed Calabrian Chili Paste

Discount Price Member: $10.00
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Organic Tomato Sauce With Basil

Discount Price Member: $12.00
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Gluten-Free Spaghetti Pasta

Discount Price Member: $7.00
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Soft Lemon Amaretti Cookies Tin

Discount Price Member: $23.00
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Shop Holiday Sweets

Organic Arrabbiata Sauce

Discount Price Member: $12.00
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Hazelnut & Cocoa Spread

Discount Price Member: $12.00
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Organic Sicilian Extra Virgin Olive Oil

Discount Price Member: $23.00
Regular Price / Regular: $25.00

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Extra Virgin Olive Oil DOP

Discount Price Member: $25.00
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Gluten-Free Lasagne Pasta

Discount Price Member: $10.00
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Amaretti Del Chiostro Cookie Tin

Discount Price Member: $12.00
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Cerignola Green Olives

Discount Price Member: $12.00
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Organic Pappardelle Pasta

Discount Price Member: $10.00
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Organic Sun-Dried Tomatoes

Discount Price Member: $15.00
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Organic Sicilian Oregano Bunch

Discount Price Member: $7.00
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Tomato Passata

Discount Price Member: $10.00
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Corbara Yellow Tomatoes

Discount Price Member: $14.00
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Kazzen Sea Salt Seasoning with Oregano & Chile Peppers

Oregano Spicy Sea Salt Seasoning

Discount Price Member: $11.00
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Italian Spice 3-Pack

Discount Price Member: $28.00
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Sun-Dried Tomatoes In Oil

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Porcini Mushroom Risotto Kit

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Whole Peeled Tomatoes

Discount Price Member: $10.00
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Organic Bay Leaves

Discount Price Member: $7.00
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Pennette all'Arrabbiata Spice Kit

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Classic Carnaroli Rice

Discount Price Member: $14.00
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Tuscan Grill Herb Blend

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Amaretti Cookies in Venice Tin

Discount Price Member: $19.00
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Capers in Sea Salt

Discount Price Member: $22.00
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Lemon and Oregano Salt

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Taralli Traditional

Discount Price Member: $8.00
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Bramata Bianca Polenta

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Save 20%

Almond Coconut Spread

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Pesto From Trapani

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Gran Riserva Classic Aged Carnaroli Rice

Discount Price Member: $26.00
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Artichoke Hearts In Oil

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Datterini Tomatoes

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Carnaroli Rice Flour in Glass

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Calabrian Chili Pasta Box

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Carnaroli Rice Flour

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New

Whole Red Datterini Tomatoes

Discount Price Member: $6.50
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One of our favorite things about Italy’s food culture is its residents' local pride in their regional specialties. Long a group of independent kingdoms that was only unified in the 19^th century, Italy has a rich culture of regional dialects, customs, and cuisines. Every small town or big city has a food they claim as their own, whether it’s a variety of fruit or vegetable, a recipe, or even a cooking method.

Just think of the popular Italian foods that wear their geography in their name! Parmigiano reggiano (from Parma and Reggio Emilia), pesto Genovese (from Genoa), ragù Bolognese (from Bologna)…the list goes on and on. We’ve traveled the country to bring you the best selection of Italian products from each of its unique regions, all hand-picked by Giada de Laurentiis.

In north Italy, around Venice, Milan, Venezia, and Emilia-Romagna, the cuisine is richer, with a focus on hearty meat dishes and dairy products. Polenta and rice are common carbs—nearly as popular as pasta!—thanks to their proximity to the rest of Europe. Centuries ago, these regions were on the exchange route as merchants brought goods from the Americas, Asia, and India.

In southern regions like Puglia, Calabria, and Campania, surrounded by the Mediterranean, the cuisine is more seafood-focused. Traditionally more rural, this is where Cucina Povera originated, the frugal philosophy of making the most of “poor” ingredients. Waste-free dishes like Panzanella and pasta e Fagioli turn simple beans, stale bread, and vegetables into soul-soothing dishes that are as delicious as they are accessible. The south of Italy is also where hot-weather crops thrive, like the delightfully spicy chile peppers of Calabria and the famously fragrant lemons of Sorrento.

Embark on a tour of Italy with these regional products from local artisans dedicated to spreading the love for their hometowns with each delicious bite.