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Corbara Pomodorini Whole Tomatoes
- Regular Price
- $7.50
- Sale Price
- $7.50
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Hazelnut & Cocoa Spread
- Regular Price
- $16.65
- Sale Price
- $16.65
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Fusilli Corti Pasta
- Regular Price
- $10.50
- Sale Price
- $10.50
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Calamarata Pasta
- Regular Price
- $10.50
- Sale Price
- $10.50
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Organic Oregano Bunch
- Regular Price
- $7.90
- Sale Price
- $7.90
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Sicilian Tomato Sauce
- Regular Price
- $6.90
- Sale Price
- $6.90
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Amaretti Cookies In Vintage Tin
- Regular Price
- $24.40
- Sale Price
- $24.40
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Capricci Pasta
- Regular Price
- $10.50
- Sale Price
- $10.50
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Organic Basil Pesto Sauce
- Regular Price
- $11.50
- Sale Price
- $11.50
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$11.50
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Soft Lemon Amaretti Cookies Tin
- Regular Price
- $16.50
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- $16.50
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Bucatini Pasta
- Regular Price
- $17.50
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- $17.50
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Fusilli Lunghi Pasta
- Regular Price
- $10.50
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- $10.50
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Pappardelle Pasta
- Regular Price
- $16.80
- Sale Price
- $16.80
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L'Imperatore Extra Virgin Olive Oil
- Regular Price
- $37.50
- Sale Price
- $37.50
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Gnocchetti Napoletani Pasta
- Regular Price
- $17.50
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- $17.50
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Gemelli Pasta
- Regular Price
- $15.20
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- $15.20
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$15.20
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Amaretti Cookies in Venice Tin
- Regular Price
- $15.50
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- $15.50
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$15.50
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Organic Sun-Dried Tomatoes in Extra Virgin Olive Oil
- Regular Price
- $12.50
- Sale Price
- $12.50
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Il Sole Extra Virgin Olive Oil
- Regular Price
- $38.40
- Sale Price
- $38.40
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Classic Carnaroli Rice
- Regular Price
- $17.50
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- $17.50
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Organic Fagioli Cannellini Beans
- Regular Price
- $5.20
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- $5.20
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Sicilian Pistachio Spread
- Regular Price
- $27.20
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- $27.20
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Semola Flour
- Regular Price
- $5.25
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- $5.25
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Panbriacone Cake
- Regular Price
- $38.90
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- $38.90
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$38.90
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Pasta Mista
- Regular Price
- $8.90
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- $8.90
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Paccheri Pasta
- Regular Price
- $10.50
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- $10.50
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Extra Virgin Olive Oil DOP
- Regular Price
- $34.50
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- $34.50
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Spaghetti Chitarra Pasta
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- $15.50
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- $15.50
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Soft Amaretti Cookies in Rome Tin
- Regular Price
- $15.50
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- $15.50
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Organic Bay Leaves
- Regular Price
- $7.90
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- $7.90
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Organic Sicilian Extra Virgin Olive Oil
- Regular Price
- $30.00
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- $30.00
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Chianti Condiments Sampler Pack
- Regular Price
- $29.50
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- $29.50
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Strozzapreti Pasta
- Regular Price
- $10.50
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- $10.50
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Gran Riserva Classic Aged Carnaroli Rice
- Regular Price
- $28.50
- Sale Price
- $28.50
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Classic Giardiniera
- Regular Price
- $30.50
- Sale Price
- $30.50
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Bramata Bianca Polenta
- Regular Price
- $4.80
- Sale Price
- $4.80
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Fiorentini Pasta
- Regular Price
- $10.50
- Sale Price
- $10.50
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Tripolini Pasta
- Regular Price
- $18.50
- Sale Price
- $18.50
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Cappelletti Pasta
- Regular Price
- $17.50
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- $17.50
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One of our favorite things about Italy’s food culture is its residents' local pride in their regional specialties. Long a group of independent kingdoms that was only unified in the 19th century, Italy has a rich culture of regional dialects, customs, and cuisines. Every small town or big city has a food they claim as their own, whether it’s a variety of fruit or vegetable, a recipe, or even a cooking method.
Just think of the popular Italian foods that wear their geography in their name! Parmigiano reggiano (from Parma and Reggio Emilia), pesto Genovese (from Genoa), ragù Bolognese (from Bologna)…the list goes on and on. We’ve traveled the country to bring you the best selection of Italian products from each of its unique regions, all hand-picked by Giada de Laurentiis.
In north Italy, around Venice, Milan, Venezia, and Emilia-Romagna, the cuisine is richer, with a focus on hearty meat dishes and dairy products. Polenta and rice are common carbs—nearly as popular as pasta!—thanks to their proximity to the rest of Europe. Centuries ago, these regions were on the exchange route as merchants brought goods from the Americas, Asia, and India.
In southern regions like Puglia, Calabria, and Campania, surrounded by the Mediterranean, the cuisine is more seafood-focused. Traditionally more rural, this is where Cucina Povera originated, the frugal philosophy of making the most of “poor” ingredients. Waste-free dishes like Panzanella and pasta e Fagioli turn simple beans, stale bread, and vegetables into soul-soothing dishes that are as delicious as they are accessible. The south of Italy is also where hot-weather crops thrive, like the delightfully spicy chile peppers of Calabria and the famously fragrant lemons of Sorrento.
Embark on a tour of Italy with these regional products from local artisans dedicated to spreading the love for their hometowns with each delicious bite.
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