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Corbara Pomodorini

Corbara Pomodorini Whole Tomatoes

$7.50
$7.50
(14.1 oz)
Hazelnut and Cocoa Spread

Hazelnut & Cocoa Spread

$16.65
$16.65
(7 oz)
Fusili corti pasta

Fusilli Corti Pasta

$10.50
$10.50
(1.1lbs)
Setaro Calamarata

Calamarata Pasta

$10.50
$10.50
(1.1 lbs)
Last call for Easter!

Elevate your Easter baskets with the finest chocolate in all of Italy

Shop Now
Organic Oregano Bunch

Organic Oregano Bunch

$7.90
$7.90
(0.8 oz)
Cherry Tomato Sauce Jar

Sicilian Tomato Sauce

$6.90
$6.90
(11.6 oz)
Amaretti in vintage tin

Amaretti Cookies In Vintage Tin

$24.40
$24.40
(5.2 oz)
Setaro Capricci Pasta

Capricci Pasta

$10.50
$10.50
(1.1 lbs)
Bio Orto Organic Basil Pesto Sauce

Organic Basil Pesto Sauce

$11.50
$11.50
$11.50
(6.34 oz)
Soft Lemon Amaretti Tin

Soft Lemon Amaretti Cookies Tin

$16.50
$16.50
(6.3 oz)
Bucatini Pasta

Bucatini Pasta

$17.50
$17.50
(2.2 lbs)
Fusili lunghi

Fusilli Lunghi Pasta

$10.50
$10.50
(1.1 lbs)
Pappardelle pasta

Pappardelle Pasta

$16.80
$16.80
(2.2 lbs)
Bono L'imperatore Extra Virgin Olive Oil

L'Imperatore Extra Virgin Olive Oil

$37.50
$37.50
(17 oz)
Gnocchetti Napoletani Pasta

Gnocchetti Napoletani Pasta

$17.50
$17.50
(2.2 lbs)
Setaro Gemelli Italian Pasta

Gemelli Pasta

$15.20
$15.20
$15.20
(2.2 lbs)
Venice Amaretti cookies

Amaretti Cookies in Venice Tin

$15.50
$15.50
$15.50
(5.2 oz)
Bio Orto Organic Sun-Dried Tomatoes in Extra Virgin Olive Oil

Organic Sun-Dried Tomatoes in Extra Virgin Olive Oil

$12.50
$12.50
(4.05 oz)
Bono Il Sole Extra Virgin Olive Oil

Il Sole Extra Virgin Olive Oil

$38.40
$38.40
(17 oz)
Carnaroli Rice in Box

Classic Carnaroli Rice

$17.50
$17.50
(2.2 lbs)
Organic Fagioli Cannellini Beans

Organic Fagioli Cannellini Beans

$5.20
$5.20
(12 oz)
Sicilian pistacchio jar

Sicilian Pistachio Spread

$27.20
$27.20
(11.6 oz)
Semolina FLour

Semola Flour

$5.25
$5.25
(1.1 lbs)
Panbriacone

Panbriacone Cake

$38.90
$38.90
$38.90
(1 lb)
Setaro Pasta Mista

Pasta Mista

$8.90
$8.90
(1.1 lbs)
Paccheri Pasta

Paccheri Pasta

$10.50
$10.50
(1.1 lbs)
Fratepietro Extra Virgin Olive Oil DOP

Extra Virgin Olive Oil DOP

$34.50
$34.50
(17oz)
Setaro Spaghetti Chitarra

Spaghetti Chitarra Pasta

$15.50
$15.50
(2.2 lbs)
Rome Amaretti cookies

Soft Amaretti Cookies in Rome Tin

$15.50
$15.50
(6.3 oz)
Organic Bay Leaves

Organic Bay Leaves

$7.90
$7.90
(.88 oz)
Centonze Organic Extra Virgin Olive Oil

Organic Sicilian Extra Virgin Olive Oil

$30.00
$30.00
(16.9 fl oz)
sampler pack salt, mustard, mostarda

Chianti Condiments Sampler Pack

$29.50
$29.50
(3 1.7-oz jars)
Setaro Strozzapreti

Strozzapreti Pasta

$10.50
$10.50
(1.1 lbs)
Carnaroli White Rice in Glass

Gran Riserva Classic Aged Carnaroli Rice

$28.50
$28.50
(2.1 lbs)
Classic Giardiniera

Classic Giardiniera

$30.50
$30.50
(1.1 oz)
Bramata Bianca Polenta

Bramata Bianca Polenta

$4.80
$4.80
(1.1 lbs)
Setaro Fiorentini Pasta

Fiorentini Pasta

$10.50
$10.50
(1.1 lbs)
Setaro Tripolini

Tripolini Pasta

$18.50
$18.50
(2.2 lbs)
Setaro Cappelletti

Cappelletti Pasta

$17.50
$17.50
(2.2 lbs)

One of our favorite things about Italy’s food culture is its residents' local pride in their regional specialties. Long a group of independent kingdoms that was only unified in the 19th century, Italy has a rich culture of regional dialects, customs, and cuisines. Every small town or big city has a food they claim as their own, whether it’s a variety of fruit or vegetable, a recipe, or even a cooking method.

Just think of the popular Italian foods that wear their geography in their name! Parmigiano reggiano (from Parma and Reggio Emilia), pesto Genovese (from Genoa), ragù Bolognese (from Bologna)…the list goes on and on. We’ve traveled the country to bring you the best selection of Italian products from each of its unique regions, all hand-picked by Giada de Laurentiis.

In north Italy, around Venice, Milan, Venezia, and Emilia-Romagna, the cuisine is richer, with a focus on hearty meat dishes and dairy products. Polenta and rice are common carbs—nearly as popular as pasta!—thanks to their proximity to the rest of Europe. Centuries ago, these regions were on the exchange route as merchants brought goods from the Americas, Asia, and India.

In southern regions like Puglia, Calabria, and Campania, surrounded by the Mediterranean, the cuisine is more seafood-focused. Traditionally more rural, this is where Cucina Povera originated, the frugal philosophy of making the most of “poor” ingredients. Waste-free dishes like Panzanella and pasta e Fagioli turn simple beans, stale bread, and vegetables into soul-soothing dishes that are as delicious as they are accessible. The south of Italy is also where hot-weather crops thrive, like the delightfully spicy chile peppers of Calabria and the famously fragrant lemons of Sorrento.

Embark on a tour of Italy with these regional products from local artisans dedicated to spreading the love for their hometowns with each delicious bite.

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