Every chef has their signature recipes, and it's no doubt that Giada's are all Italian classics.
From the ultimate comfort of Pastina Soup to the bright, citrusy Lemon Ricotta Pound Cake, the most popular recipes on Giadzy over the years all share something in common: they’re endlessly reliable, approachable, and packed with flavor. These are the recipes our readers return to time and time again—Simple Bolognese for a cozy Sunday dinner, Chicken Piccata Meatballs for an easy weeknight win, or Fettuccine al Burro when only the creamiest, dreamiest pasta will do.
What makes them even more special? Many of these recipes are inspired by Giada’s own childhood in Italy, filled with dishes her family made for her growing up. Whether you’ve been cooking with us for years or are just diving into Italian cooking, this list is the perfect place to start.
Which Giadzy favorite do you make on repeat? Let us know in the comments!
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