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Fettuccine Al Burro
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Calories
1019
Author:
Giadzy
Ingredients
-
1 pound fettuccine or pappardelle pasta
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1-inch pieces, at room temperature
-
2 cups freshly grated parmesan cheese, plus more for garnish
- Kosher salt, if needed
- Freshly ground black pepper
Instructions
- Bring a large pot of water to a boil. Season it generously with salt. Add the pasta to the water and stir immediately. Cook, stirring often, to prevent the pasta from sticking to itself.
- Meanwhile, in a large bowl, place the butter and 1 cup of parmesan cheese. When the pasta is al dente, 9 or 10 minutes, use tongs to remove the pasta from water directly to the bowl with the butter along with 1/4 cup pasta water. Toss the pasta well to melt the butter and coat the pasta in the sauce. Add the remaining cup of cheese along with another 1/4 to 1/2 cup pasta water if needed to maintain a sauce. Taste it and season with a pinch of salt if needed. Serve immediately topped with additional cheese and a crack of black pepper.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 1019
Amount/Serving
% Daily Value
- Carbs
- 88 grams
- Protein
- 42 grams
- Fat
- 55 grams
- Saturated Fat
- 33 grams
- Cholestrol
- 142 milligrams
- Sodium
- 889 milligrams
- Fiber
- 4 grams
- Sugar
- 3 grams
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