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Fettuccine Al Burro

by Giadzy
Prep Time
10 minutes
Cook Time
10 minutes
Serves
4 to 6

Fettuccine Al Burro

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The kind of pasta that makes you sit back and say “Hello lover. Where have you been all my life?” With so few ingredients there is no reason why this one can’t stick around forever. 

This pasta is the original predecessor to what Americans know and love as Fettuccine Alfredo, and it has a surprisingly glamorous Hollywood history. Click here to read it!

Fettuccine Al Burro

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Fettuccine Al Burro

Rated 5.0 stars by 1 users

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Calories

1019

Author:

Giadzy

Image of Fettuccine Al Burro

Ingredients

Instructions

  1. Bring a large pot of water to a boil. Season it generously with salt. Add the pasta to the water and stir immediately. Cook, stirring often, to prevent the pasta from sticking to itself.
  2. Meanwhile, in a large bowl, place the butter and 1 cup of parmesan cheese. When the pasta is al dente, 9 or 10 minutes, use tongs to remove the pasta from water directly to the bowl with the butter along with 1/4 cup pasta water. Toss the pasta well to melt the butter and coat the pasta in the sauce. Add the remaining cup of cheese along with another 1/4 to 1/2 cup pasta water if needed to maintain a sauce. Taste it and season with a pinch of salt if needed. Serve immediately topped with additional cheese and a crack of black pepper.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
1019
Amount/Serving % Daily Value
Carbs
88 grams
Protein
42 grams
Fat
55 grams
Saturated Fat
33 grams
Cholestrol
142 milligrams
Sodium
889 milligrams
Fiber
4 grams
Sugar
3 grams
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nut free
vegetarian

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