Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

Become a Member and get free shipping on your orders!

SIGN UP FOR 10% OFF ON YOUR FIRST ORDER

6 Delicious Reasons to #PutAnEggOnIt

17 March 2017
by Giada De Laurentiis
You must be signed in to print this content

Whether it's brunch, lunch or dinner, here's proof that a fried egg can up the ante on any dish.


The beauty of eggs is that they are extremely versatile. Eggs can be boiled, poached, baked, grilled, and scrambled and my personal favorite, fried. Surprisingly, though, we actually eat far fewer eggs today than in years past (circa 1945, Americans consumed a whopping 8 eggs each week). That said, we still average about 248 eggs per person per year—that’s a lot of eggs—and recent findings that suggest saturated fat and cholesterol aren’t as bad for our health as we may have thought are all the more reason to #PutAnEggOnIt. So here, 6 (delicious) reasons to #PutAnEggOnIt:

0 comments

Please sign in or create an account to leave a comment.