Tutto Calabria Linguine Alla Puttanesca
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Tutto Calabria Puttanesca
Prep Time
5 minutes
Cook Time
25 minutes
Calories
724
Author:
The Giadzy Kitchen
Ingredients
- 1 cup water
- 1 full packet Tutto Calabria Linguine Alla Puttanesca spice
- 1/2 cup olive oil
- 1 15 oz can tomato sauce
- 1 pound pasta, such as linguine
- 1/2 cup freshly grated Parmesan, (for finishing, optional)
Instructions
- In a large pan over medium heat, add 1 cup of water. Once the water is simmering, add the contents of the spice packet. Simmer for 5 minutes, stirring occasionally. Add the oil and cook for 2 to 3 minutes until warmed through. Set the heat to medium-low and add the tomato sauce. Simmer for 15 to 20 minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
- With a pasta fork or spider, transfer the pasta directly to the pan with the tomato sauce. Toss to coat the pasta in sauce. Add leftover pasta water if needed to loosen the sauce.
- Top with freshly grated Parmesan and serve.
Nutrition
Nutrition
- per serving
- Calories
- 724
Amount/Serving
% Daily Value
- Carbs
- 88 grams
- Protein
- 20 grams
- Fat
- 33 grams
- Saturated Fat
- 6 grams
- Cholesterol
- 9 milligrams
- Sodium
- 214 milligrams
- Fiber
- 4 grams
- Sugar
- 3 grams
- Unsaturated Fat
- 25 grams
1 comment
My guests were pleasantly surprised with this pasta dish. I usually make from scratch, but I wanted to try this in a pinch. Very, very satisfied. Will try other spice packages from Tutto Calabria.