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Photo Credit: Elizabeth Newman

Antipasti Caprese Salad

20 MINPrep Time
6Servings
(6)
by Giadzy
Beginner
Photo Credit: Elizabeth Newman
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In summertime, this salad gives you the best of both worlds: the fresh seasonal flavors of a Caprese salad, and all of our favorite goodies from a classic Antipasti salad in one! Best of all, there’s no cooking required for this dish – perfect for a warm day. It has the bright and refreshing quality of a Caprese salad, with added interest and heft from salame and green olives.

What we love about this recipe is the versatility. You can serve it up as is, or with crusty bread to soak up the vinaigrette, or even use this as a sort of fresh sauce to toss with a short pasta like rigatoni or orecchiette.

antipasti caprese salad
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Antipasti Caprese Salad

Category

Salad Side Dish

Servings

6

Prep Time

20 minutes

Calories

422

Author:

The Giadzy Kitchen

Image of Antipasti Caprese Salad

Ingredients

Instructions

  1. In a small bowl or measuring cup, whisk together the lemon juice, olive oil, kosher salt and pepper flakes. Set aside.
  2. To a large shallow serving bowl, add the mozzarella, cherry tomatoes, heirloom tomatoes, green olives, salame and basil. Pour the dressing on the mixture, and toss until evenly coated. Serve room temperature or cold.
  3. If storing, cover and refrigerate for up to 4 days.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
422
Amount/Serving % Daily Value
Carbs
8 grams
Protein
24 grams
Fat
33 grams
Saturated Fat
14 grams
Cholesterol
78 milligrams
Sodium
1757 milligrams
Fiber
2 grams
Sugar
4 grams
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gluten free
nut free
vegetarian

5 reviews & comments

  • Author's avatar image
    Michael Lsn - Jun 09
    ★★★★★
    ★★★★★

    Awesome made it with bbq ribeye

  • Author's avatar image
    Daniella Shae - Jun 09
    ★★★★★
    ★★★★★

    Love this salad. Made this today for a picnic and it was perfect. Loved the simple lemon vinaigrette .Fresh and full of flavour . Will makes this often. Thanks Giana.

  • Author's avatar image
    Joyce Adams - Jun 09
    ★★★★★
    ★★★★★

    Made this today for lunch . Loved the castelvetrano olives. I had never tried them. We had garden tomatoes that really added to the taste of summer! Definitely a keeper recipe!

  • Author's avatar image
    Cheryl Priestley-Walker - Jun 09
    ★★★★★
    ★★★★★

    I am not an olive lover but put red grapes in & it was amazing. Greatrecipe

  • Author's avatar image
    Eddy Torres - Jun 09
    ★★★★★
    ★★★★★

    I love this recipe! And Giada's amazing smile!

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