Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

SIGN UP FOR 10% OFF ON YOUR FIRST ORDER

Photo Credit: Elizabeth Newman

Strawberry-Tomato Jam Crostini

15 MINPrep Time
60 MINCook Time
20Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
You must be signed in to print this content
This strawberry-tomato jam crostini is a great way to highlight fresh tomatoes during the summer season. The best part? You can use the extra jam on toast or bagels the next day.
star

Strawberry-Tomato Jam Crostini

Servings

20

Prep Time

15 minutes

Cook Time

60 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Strawberry-Tomato Jam Crostini

Ingredients

    For the Strawberry-Tomato Jam:

  • 4 cups diced beefsteak tomatoes (2 to 3 large tomatoes)
  • 1 1/2 cups chopped strawberries
  • 1 cup sugar
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • 1 teaspoon fresh lemon juice
  • Assembly:

  • 1 baguette
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 6 ounces feta cheese (crumbled)
  • 40 small mint leaves (for garnish, optional)

Instructions

  1. This recipe was originally seen on Giada At Home. Episode: Lunch with Mom.
  2. For the jam: Place the diced tomatoes in a medium saucepan over medium-high heat and bring to a boil. Reduce the heat to a simmer and add the strawberries, sugar, cinnamon, salt and lemon juice. Stir to combine. Bring to a simmer and cook over medium-low heat, stirring occasionally, until the mixture has thickened to the consistency of a loose jam, 40 to 45 minutes. Set aside to cool completely.
  3. To assemble the crostini: Preheat the broiler to high.
  4. Slice the baguette into 1/4-inch-thick rounds. Brush each slice on both sides with the olive oil. Place the bread on a baking sheet, sprinkle with the salt and broil until golden brown and crispy, 5 to 6 minutes. Top each crostini with a teaspoon of jam and some of the feta. Garnish with one or two mint leaves if using.

Nutrition

Nutrition

Nutrition Serving Size
20
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
20 grams
Protein
3 grams
Fat
5 grams
Saturated Fat
2 grams
Cholestrol
8 milligrams
Sodium
189 milligrams
Fiber
1 grams
Sugar
12 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
nut free
vegetarian

0 comments

Please sign in or create an account to review or comment on recipes.