Smoked Salmon and Waffles

Name: Smoked Salmon and Waffles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: This recipe originally appeared on Giada's Holiday Handbook. Episode: Holiday Kick-Off Brunch.; For the sauce: In a small bowl (whisk together the sour cream, lemon zest, lemon juice and salt. Set aside.); For the waffles: Preheat a waffle iron according to the manufacturer's directions.; In a large bowl; Scoop enough batter into the waffle iron to fill three-quarters of the way. Sprinkle with 1 1/2 teaspoons capers and 1 teaspoon chives. Close and cook until golden brown and crispy

20 MINPrep Time

20 MINCook Time

8Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

You must be signed in as a member to print this content

One of our favorite spins on waffles? Making them savory!

Smoked Salmon and Waffles

Prep Time

20 minutes

Cook Time

20 minutes

Ingredients

This recipe originally appeared on Giada's Holiday Handbook. Episode: Holiday Kick-Off Brunch.
For the sauce: In a small bowl (whisk together the sour cream, lemon zest, lemon juice and salt. Set aside.)
For the waffles: Preheat a waffle iron according to the manufacturer's directions.
In a large bowl
Scoop enough batter into the waffle iron to fill three-quarters of the way. Sprinkle with 1 1/2 teaspoons capers and 1 teaspoon chives. Close and cook until golden brown and crispy