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Photo Credit: Elizabeth Newman

Smoked Salmon and Waffles

One of our favorite spins on waffles? Making them savory! 


Smoked Salmon and Waffles

Prep Time

20 minutes

Cook Time

20 minutes




Giada De Laurentiis

Image of Smoked Salmon and Waffles


  • This recipe originally appeared on Giada's Holiday Handbook. Episode: Holiday Kick-Off Brunch.
  • For the sauce: In a small bowl (whisk together the sour cream, lemon zest, lemon juice and salt. Set aside.)
  • For the waffles: Preheat a waffle iron according to the manufacturer's directions.
  • In a large bowl
  • Scoop enough batter into the waffle iron to fill three-quarters of the way. Sprinkle with 1 1/2 teaspoons capers and 1 teaspoon chives. Close and cook until golden brown and crispy



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