Short-Cut Churros
Short-Cut Churros
Servings
24
Prep Time
5 minutes
Cook Time
15 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 3 cups vegetable oil
- 1 cup sugar
- 1 tablespoon ground cinnamon
- One 16-ounce tube ready-to-bake buttermilk biscuit dough
- One 15-ounce jar fudge sauce (warmed slightly, for dipping)
Instructions
- As seen on: Giada Entertains, Episode 3. Party In The Kitchen.
- Heat the oil in a medium saucepan over medium heat until it reaches about 375 degrees F.In a large bowl, mix together the sugar and cinnamon. Set aside.
- Separate the biscuits, then gently press and elongate into 1/3-inch-thick rectangles. Cut each rectangle into 1/4-inch slices--you should get about 8 long slices per biscuit. Twist the ends of each slice in opposite directions 4 times.
- Fry the churros in batches, stirring and flipping as needed, about 30 seconds per batch.
- Remove the churros to a paper-towel-lined baking sheet to drain, then toss in the cinnamon sugar.
- Serve warm with the fudge sauce on the side.
Nutrition
Nutrition
- Nutrition Serving Size
- 24
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 29 grams
- Protein
- 2 grams
- Fat
- 30 grams
- Saturated Fat
- 3 grams
- Sodium
- 177 milligrams
- Fiber
- 1 grams
- Sugar
- 15 grams
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