Peanut Butter Dog Bone Treats
Servings
24
Prep Time
20 minutes
Cook Time
20 minutes
Ingredients
- Vegetable oil cooking spray
- 2 cups whole-wheat flour
- 1/2 cup old-fashioned oats
- 1 tablespoon baking powder
- 1 cup creamy peanut butter (at room temperature)
- 1 cup low-sodium chicken broth
- 1/4 cup grated Parmesan cheese
- 1 3- or 5-inch bone-shaped cookie cutter
Instructions
- Place an oven rack in the center of the oven. Preheat the oven to 375°F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
- In a large bowl, combine the flour, oats, and baking powder. Stir in the peanut butter and broth until the mixture forms a crumbly dough. Press the dough together to form a ball.
- On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2 inch thick. Using the cookie cutter, cut out bone shapes and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan cheese.
- Bake for 20 minutes, until light golden. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.
Nutrition
Nutrition
- Nutrition Serving Size
- 24
- per serving
- Calories
- 0
- Carbs
- 11 grams
- Protein
- 5 grams
- Fat
- 7 grams
- Saturated Fat
- 2 grams
- Cholestrol
- 2 milligrams
- Sodium
- 71 milligrams
- Fiber
- 2 grams
- Sugar
- 1 grams
3 comments
Thank you Giada for this wonderful recipe. My Cavapoo Kai loves the cookies! He stayed in the kitchen the entire time I was preparing these and patiently waited for them to cool. This is a winner for sure! Can’t wait to make the lasagna rollups next!
How cool! Hope he loved them!
These are so awesome Giada! My daughter and I will make them and put them in a container under the Christmas tree for our newly adopted Rescue Dog named Burke. He will üíú them ‚ĺÔ∏èThank you! Merry Christmas GiadzyüéÑ‚ú®üòÄ