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Photo Credit: Elizabeth Newman

Peach And Cherry Salad With Burrata

Summertime eating at it's very finest! Take advantage of all the ripe stone fruit summer has to offer with this vibrant and fresh salad. Burrata, balsamic vinaigrette and fresh mint take it up a notch - and scooping it all on grilled wedges of bread is absolutely divine. This is a recipe everyone will be asking for!

Feel free to swap out the fruit for any other great stone fruit you have available, like plums or nectarines.

peach burrata cherry salad

Credit: Lizzy Newman

Peach And Cherry Salad With Burrata

Rated 5.0 stars by 1 users

Prep Time

25 minutes

Cook Time

5 minutes



Image of Peach And Cherry Salad With Burrata



  1. In a medium bowl, combine the peaches, basil, mint, red pepper flakes, olive oil, balsamic vinegar and ½ teaspoon kosher salt. Set aside and let the mixture marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.
  2. Meanwhile, heat a stovetop grill pan over medium-high heat. Brush the bread slices with oil and grill until lightly marked on both sides, 4 to 5 minutes total.
  3. To serve, spoon the peach and cherry mixture onto a platter. Tear the burrata into bite-sized pieces and arrange them over the salad. Sprinkle the flake salt evenly over the cheese and drizzle the cheese with a little extra olive oil, balsamic, and fresh herbs if desired. Serve with the grilled bread.
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