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Photo Credit: Elizabeth Newman

Noodle Salad

by Giada De Laurentiis
Prep Time
15 minutes
Serves
6
Beginner
Photo Credit: Elizabeth Newman

Noodle Salad

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Noodle Salad

Servings

6

Prep Time

15 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Noodle Salad

Ingredients

  • 1 1/2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Greek yogurt
  • 2 teaspoons apple cider vinegar
  • 3 large carrots (peeled)
  • 1/2 teaspoon kosher salt
  • 1 English cucumber (peeled)
  • 1 red pepper (seeded and julienned)
  • 6 ounces sweet potato starch noodles (cooked and rinsed)
  • 1/2 cup dried cranberries

Instructions

  1. As seen on: Giada's Holiday Handbook, Season 2, Episode 4. Christmas Sing-A-Long.
  2. In a large bowl, whisk together the honey, Dijon, Greek yogurt, and cider vinegar. Set aside.
  3. Using a spiralizer, spiralize the carrots and add to the dressing along with the salt. Toss well and set aside.
  4. Meanwhile, using a peeler, make ribbons of cucumber working your way around the vegetable, stopping when you get to the seeds. Blot the ribbons on a clean towel to remove excess water. Add the ribbons to the bowl with the carrots along with the red pepper, noodles and cranberries. Toss well to coat in the dressing and serve.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
42 grams
Protein
5 grams
Fat
2 grams
Cholestrol
24 milligrams
Sodium
220 milligrams
Fiber
3 grams
Sugar
18 grams
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gluten free
nut free
vegetarian

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