WEST COAST ORDER BEFORE 11 AM PST ON 5/1 FOR DELIVERY BY MOTHER'S DAY

EAST COAST ORDER BEFORE 2 PM EST ON 5/4 FOR DELIVERY BY MOTHER'S DAY

GIVE HER ITALY WITH THE MOTHER'S DAY COLLECTION

SHOP THE SWEETS SALE FOR UP TO 40% OFF

Enjoy FREE SHIPPING on US orders over $75

Log in or
Sign up

Photo Credit: Elizabeth Newman

Noodle Salad

Name: Noodle Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 1/2 tablespoons honey; 1 tablespoon Dijon mustard; 1 tablespoon Greek yogurt; 2 teaspoons apple cider vinegar; 3 large carrots (peeled); 1/2 teaspoon kosher salt; 1 English cucumber (peeled); 1 red pepper (seeded and julienned); 6 ounces sweet potato starch noodles (cooked and rinsed); 1/2 cup dried cranberries

15 MINPrep Time

6Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

You must be signed in as a member to print this content

Noodle Salad

Servings

6

Prep Time

15 minutes

Ingredients

1 1/2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon Greek yogurt
2 teaspoons apple cider vinegar
3 large carrots (peeled)
1/2 teaspoon kosher salt
1 English cucumber (peeled)
1 red pepper (seeded and julienned)
6 ounces sweet potato starch noodles (cooked and rinsed)
1/2 cup dried cranberries

Instructions

As seen on: Giada's Holiday Handbook, Season 2, Episode 4. Christmas Sing-A-Long.
In a large bowl, whisk together the honey, Dijon, Greek yogurt, and cider vinegar. Set aside.
Using a spiralizer, spiralize the carrots and add to the dressing along with the salt. Toss well and set aside.
Meanwhile, using a peeler, make ribbons of cucumber working your way around the vegetable, stopping when you get to the seeds. Blot the ribbons on a clean towel to remove excess water. Add the ribbons to the bowl with the carrots along with the red pepper, noodles and cranberries. Toss well to coat in the dressing and serve.