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Photo Credit: Elizabeth Newman

Mini Almond Butter and Strawberry Muffins

15 MINPrep Time
30 MINCook Time
24Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
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These cute little muffins take only about 15 minutes to put together, using ingredients you likely have on hand. If you do buy a jar of the almond butter, try it in sandwiches in place of peanut butter.

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Mini Almond Butter and Strawberry Muffins

Servings

24

Prep Time

15 minutes

Cook Time

30 minutes

Image of Mini Almond Butter and Strawberry Muffins

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 cup crunchy almond butter
  • 2 large eggs (at room temperature)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup strawberry jam or jelly

Instructions

  1. Place an oven rack in the center of the oven. Preheat the oven to 325°F. Line 24 mini-muffin cups with paper liners. In a medium bowl, whisk the flour, salt, baking soda, and baking powder to blend. In a large bowl, whisk the sugar, oil, almond butter, eggs, and vanilla to blend. In two batches, add the dry ingredients to this mixture and stir just until blended.
  2. Fill the muffin cups half-full with batter. Spoon 1/2 teaspoons of jam on top of the batter. Spoon the remaining batter on top to cover the jam. Bake until the tops are golden brown, about 25 to 30 minutes. Transfer the muffins to a rack and cool. Once cooled, spoon 1/2 teaspoon of the jam on top of each muffin in the center.

Nutrition

Nutrition

Nutrition Serving Size
24
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
19 grams
Protein
3 grams
Fat
11 grams
Saturated Fat
1 grams
Cholestrol
16 milligrams
Sodium
88 milligrams
Fiber
1 grams
Sugar
12 grams
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1 comment

  • Author's avatar image
    penny rypstra - Jun 09

    You have question marks in measurements. Is it supposed to be a / ???

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