You must be signed in as a member to print this content
Fresh Citrus with Gelato and Almond Cookies
Category
Dessert
Prep Time
10 minutes
Ingredients
- 2 blood oranges (peeled and sliced into rounds)
- 2 navel oranges (peeled and sliced into rounds)
- 1 pink grapefruit (peeled and segmented)
- 1/2 teaspoon flake salt (such as Maldon)
- 2/3 cup crumbled almond biscotti cookies
- 1 pint of vanilla gelato
- 4 teaspoons extra virgin olive oil
- 2 tablespoons orange blossom honey
Instructions
- As seen on: Giada in Italy, Episode 1. Cucina Italiana.
- Divide the citrus decoratively and evenly among 4 shallow dessert bowls. Sprinkle the citrus evenly with the flake salt and crushed almond cookies. Top each plate with a scoop of gelato and drizzle evenly with the olive oil and honey. Serve immediately.
Nutrition
Nutrition
- per serving
- Calories
- 559
Amount/Serving
% Daily Value
- Carbs
- 81 grams
- Protein
- 9 grams
- Fat
- 23 grams
- Saturated Fat
- 11 grams
- Cholesterol
- 93 milligrams
- Sodium
- 227 milligrams
- Fiber
- 4 grams
- Sugar
- 59 grams
0 comments