Almond Biscotti with Fresh Citrus and Gelato

Name: Fresh Citrus with Gelato and Almond Cookies
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 blood oranges (peeled and sliced into rounds); 2 navel oranges (peeled and sliced into rounds); 1 pink grapefruit (peeled and segmented); 1/2 teaspoon flake salt (such as Maldon); 2/3 cup crumbled almond biscotti cookies; 1 pint of vanilla gelato; 4 teaspoons extra virgin olive oil; 2 tablespoons orange blossom honey

Become a Member and get free shipping on your orders!

Photo Credit: Elizabeth Newman

10 MINPrep Time

4Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

You must be signed in to print this content

One of my favorite classic Italian desserts is almond biscotti with fresh citrus and gelato. It's so simple, but the bold flavors really pack a punch. This bright variety of citrus paired with almond biscotti, gelato and olive oil just feels so quintessentially Italian. Don't skip out on the sea salt flakes - it brings all of the flavors together in a really beautiful way!

I love making desserts like this for entertaining because you can have all of the components ready in advance - and it really doesn't require much effort! You can segment the citrus fruits and let them hangout in the fridge covered for up to a day or two. Serve this up with a dessert wine for a truly classic way to end an Italian meal.

Fresh Citrus with Gelato and Almond Cookies

Prep Time

10 minutes

Calories

559

Author:

Giada De Laurentiis

Image of Fresh Citrus with Gelato and Almond Cookies

Ingredients

2 blood oranges (peeled and sliced into rounds)
2 navel oranges (peeled and sliced into rounds)
1 pink grapefruit (peeled and segmented)
1/2 teaspoon flake salt (such as Maldon)
2/3 cup crumbled almond biscotti cookies
1 pint of vanilla gelato
4 teaspoons extra virgin olive oil
2 tablespoons orange blossom honey

Instructions

As seen on: Giada in Italy, Episode 1. Cucina Italiana.
Divide the citrus decoratively and evenly among 4 shallow dessert bowls. Sprinkle the citrus evenly with the flake salt and crushed almond cookies. Top each plate with a scoop of gelato and drizzle evenly with the olive oil and honey. Serve immediately.

Nutrition

per serving: Calories; 559

Amount/Serving % Daily Value

Carbs: 81 grams
Protein: 9 grams
Fat: 23 grams
Saturated Fat: 11 grams
Cholesterol: 93 milligrams
Sodium: 227 milligrams
Fiber: 4 grams
Sugar: 59 grams